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Beetroot cream with rosewater

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Beetroot cream with rosewater

Beetroot cream with rosewater

Chef Luis Dias Creations collection

The personal touch on pizzas and homemade pasta. Taste and color that enrich risottos, meat dishes (pork, veal) and fish. The tasty basis for decorations and in combination with TubeORIGINAL white truffle cream.

+ INGREDIENTS

+ NUTRITIONAL VALUES

Beetroot

Beetroot (54%), natural plant extract (CELERY, onion, carrot, potato), extra virgin olive oil, shallot, concentrated grape must, white wine vinegar (contains SULFATE), lemon juice (contains SULFITE), whole sea salt, natural extract of rose petals, spice mix.

Nutritional value for 100g:
energy 327/78 Kj/Kcal; fats 2,7g; saturated fatty acids 0,4g; carbohydrates 11g; sugars 8,5g; fibers 2,1g; proteins 1,7gr; salt 0,8g

This product is contained in the package: Chef Luis Dias Creations collection

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the recipes

Rich Bruschette with 'Nduja Cream

Rich Bruschette with 'Nduja Cream

Time to execute the recipe

10 minutes

Soft egg with Truffle Sauce

Soft egg with Truffle Sauce

Time to execute the recipe

10 minutes

Three quick and easy snacks for New Year's Eve

Three quick and easy snacks for New Year's Eve

Time to execute the recipe

10 minutes

Cauliflower Flans with Truffle Sauce

Cauliflower Flans with Truffle Sauce

Time to execute the recipe

25 minutes

Risotto with pumpkin creamed with white truffle butter

Risotto with pumpkin creamed with white truffle butter

Time to execute the recipe

25 minutes