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Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Garlic, Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.
Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fat 8.9g; Carbohydrates 12g; of which sugars 4.0g; Proteins 6.3g; Salt 3.2g
Perfect Pasta: Cook the pasta al dente and toss it with our Genovese Pesto for an authentic and delicious dish.
Amazing Bruschettas: Spread the pesto on slices of crispy bread for an appetizer that wins everyone over.
Rich Salad: Add a touch of freshness and flavor to your salads with a spoonful of pesto.
Gourmet Pizza: The secret ingredient for a fresh and flavorful Neapolitan pizza, to be added at the end of cooking.
Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Garlic, Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.
Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fat 8.9g; Carbohydrates 12g; of which sugars 4.0g; Proteins 6.3g; Salt 3.2g
Perfect Pasta: Cook the pasta al dente and toss it with our Genovese Pesto for an authentic and delicious dish.
Amazing Bruschettas: Spread the pesto on slices of crispy bread for an appetizer that wins everyone over.
Rich Salad: Add a touch of freshness and flavor to your salads with a spoonful of pesto.
Gourmet Pizza: The secret ingredient for a fresh and flavorful Neapolitan pizza, to be added at the end of cooking.
Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.
Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fatty acids 8.9g; Carbohydrates 12g; of which sugars 4.0g; Protein 6.3g; Salt 3.2g.
Basil Pesto Genovese without Garlic is a variation of the classic pesto, perfect for those who prefer a milder flavor or wish to avoid garlic. Here are some delightful ideas on how to use this pesto in the kitchen:
Pasta Sauce: Mix the Basil Pesto Genovese without Garlic with your favorite pasta. You can add halved cherry tomatoes, toasted pine nuts, and grated cheese for an extra touch of freshness.
Caprese Salad: Use the pesto as a dressing for a Caprese salad. Alternate slices of tomato and mozzarella, add the pesto, and finish with fresh basil leaves.
Bruschetta: Spread the pesto on toasted bread slices to create delicious bruschetta. Add fresh diced tomatoes or slices of ham for a tasty appetizer.
Fish Dressing: Use the pesto as a dressing for fish, especially for grilled or baked fish. Add a squeeze of lemon before serving.
Chicken Marinade: Mix the pesto with olive oil and use it as a marinade for chicken. Let the chicken marinate before cooking for a delicious flavor.
Grilled Vegetable Sauce: Season grilled vegetables like zucchini, eggplant, or peppers with the pesto. Add a sprinkle of grated cheese for a tasty side dish.
Pizza Topping: Spread the pesto on pizza as an alternative to tomato sauce. Add cheese, cherry tomatoes, and arugula for a pizza with a fresh and unique flavor.
Pesto Risotto: Add the pesto during the preparation of risotto for a creamy and flavorful dish. Complete it with grated Parmesan cheese and basil leaves.
Panini and Sandwiches: Use the pesto as a condiment for panini and sandwiches. Add cheese, ham, or turkey, and fresh vegetables for a light and flavorful lunch.
Potato Salad Dressing: Mix the pesto with mayonnaise or plain yogurt to create a dressing for a potato salad. Add red onion, chives, and black pepper for an extra touch of flavor.
Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.
Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fatty acids 8.9g; Carbohydrates 12g; of which sugars 4.0g; Protein 6.3g; Salt 3.2g.
Basil Pesto Genovese without Garlic is a variation of the classic pesto, perfect for those who prefer a milder flavor or wish to avoid garlic. Here are some delightful ideas on how to use this pesto in the kitchen:
Pasta Sauce: Mix the Basil Pesto Genovese without Garlic with your favorite pasta. You can add halved cherry tomatoes, toasted pine nuts, and grated cheese for an extra touch of freshness.
Caprese Salad: Use the pesto as a dressing for a Caprese salad. Alternate slices of tomato and mozzarella, add the pesto, and finish with fresh basil leaves.
Bruschetta: Spread the pesto on toasted bread slices to create delicious bruschetta. Add fresh diced tomatoes or slices of ham for a tasty appetizer.
Fish Dressing: Use the pesto as a dressing for fish, especially for grilled or baked fish. Add a squeeze of lemon before serving.
Chicken Marinade: Mix the pesto with olive oil and use it as a marinade for chicken. Let the chicken marinate before cooking for a delicious flavor.
Grilled Vegetable Sauce: Season grilled vegetables like zucchini, eggplant, or peppers with the pesto. Add a sprinkle of grated cheese for a tasty side dish.
Pizza Topping: Spread the pesto on pizza as an alternative to tomato sauce. Add cheese, cherry tomatoes, and arugula for a pizza with a fresh and unique flavor.
Pesto Risotto: Add the pesto during the preparation of risotto for a creamy and flavorful dish. Complete it with grated Parmesan cheese and basil leaves.
Panini and Sandwiches: Use the pesto as a condiment for panini and sandwiches. Add cheese, ham, or turkey, and fresh vegetables for a light and flavorful lunch.
Potato Salad Dressing: Mix the pesto with mayonnaise or plain yogurt to create a dressing for a potato salad. Add red onion, chives, and black pepper for an extra touch of flavor.
Porcini Mushrooms (Boletus edulis and related group) (110 g per 100 g of finished product), extra virgin olive oil, truffles (Tuber aestivum Vitt. Tuber mesentericum Vitt. and Tuber albidum Pico in variable proportion) 5% on the finished product, salt, aromatic herbs, and spices.
Average values per 100g of product:
Energy 633.9kJ/153.7kcal; Fat 14.5g; of which saturated fatty acids 2.4g; Carbohydrates 1.2g; of which sugars 1.0g; Proteins 3.4g; Salt 1.1g.
Porcini Mushroom Cream with 3 Truffles is the epitome of culinary excellence. It combines gastronomic tradition with innovation, offering an unparalleled culinary experience. We are confident that each taste will transport you on a unique sensory journey. Use it also like this:
Pasta Sauce: mix the cream with your favorite pasta to create a rich and flavorful dish. You can also add grated Parmesan, fresh parsley, or toasted nuts for an extra touch of taste and consistency.
Meat Sauce: use the cream as a base for a rich sauce to pair with roasted or grilled meat. It will enhance the flavor of the meat.
Spread on Crostini: spread the cream on slices of crispy bread or crostini for an elegant appetizer. You can further enrich the crostini with cheeses like pecorino or goat cheese, or garnish with a fresh basil leaf.
Filling for Ravioli or Agnolotti: use the cream as a filling for homemade ravioli or agnolotti.
Risotto Seasoning: add the cream during the risotto cooking for irresistible richness and flavor. Complete with grated Parmesan and a sprinkle of fresh truffle for truly luxurious results.
Salad Dressing: mix the cream with olive oil to create a delicious salad dressing. Add toasted nuts or sunflower seeds for extra crunch.
Bruschetta Sauce: spread the cream as a base for bruschetta, adding sun-dried tomatoes, Taggiasca olives, or prosciutto.
Porcini Mushrooms (Boletus edulis and related group) (110 g per 100 g of finished product), extra virgin olive oil, truffles (Tuber aestivum Vitt. Tuber mesentericum Vitt. and Tuber albidum Pico in variable proportion) 5% on the finished product, salt, aromatic herbs, and spices.
Average values per 100g of product:
Energy 633.9kJ/153.7kcal; Fat 14.5g; of which saturated fatty acids 2.4g; Carbohydrates 1.2g; of which sugars 1.0g; Proteins 3.4g; Salt 1.1g.
Porcini Mushroom Cream with 3 Truffles is the epitome of culinary excellence. It combines gastronomic tradition with innovation, offering an unparalleled culinary experience. We are confident that each taste will transport you on a unique sensory journey. Use it also like this:
Pasta Sauce: mix the cream with your favorite pasta to create a rich and flavorful dish. You can also add grated Parmesan, fresh parsley, or toasted nuts for an extra touch of taste and consistency.
Meat Sauce: use the cream as a base for a rich sauce to pair with roasted or grilled meat. It will enhance the flavor of the meat.
Spread on Crostini: spread the cream on slices of crispy bread or crostini for an elegant appetizer. You can further enrich the crostini with cheeses like pecorino or goat cheese, or garnish with a fresh basil leaf.
Filling for Ravioli or Agnolotti: use the cream as a filling for homemade ravioli or agnolotti.
Risotto Seasoning: add the cream during the risotto cooking for irresistible richness and flavor. Complete with grated Parmesan and a sprinkle of fresh truffle for truly luxurious results.
Salad Dressing: mix the cream with olive oil to create a delicious salad dressing. Add toasted nuts or sunflower seeds for extra crunch.
Bruschetta Sauce: spread the cream as a base for bruschetta, adding sun-dried tomatoes, Taggiasca olives, or prosciutto.
Yellowfin Tuna (35%) (FAO-71 area), brown stock (Red and White Wine (SULPHITES); Extra Virgin Olive Oil, double-concentrated tomato, carrots, onions, salt, pepper, ANCHOVIES, capers, garlic, black pepper, fennel.
Nutritional values per 100g:
Energy: 810.8kJ/193.8Kcal; Fat 15.4g of which Saturated Fat 3.5g; Carbohydrates 5.2g of which Sugars 1.6g; Proteins 8.6; Salt 5.5
For first courses:
Generously add the Mediterranean Tuna Cream to penne or spaghetti for an explosion of flavor in every bite. The simplicity of preparation will make your lunches and dinners even more special.
For main courses:
Experiment with our gourmet cream! Use it to enhance baked or fried meats, creating a harmony of flavors that will delight your palate and those of your guests. And don't forget to explore wonderful combinations with fish or hard-boiled eggs.
With side dishes and appetizers:
The Mediterranean Tuna Cream pairs perfectly with boiled potatoes, creating a fusion of tastes that will make your side dishes irresistible. Also, try pairing it with appetizers for a gourmet touch in every bite.
Yellowfin Tuna (35%) (FAO-71 area), brown stock (Red and White Wine (SULPHITES); Extra Virgin Olive Oil, double-concentrated tomato, carrots, onions, salt, pepper, ANCHOVIES, capers, garlic, black pepper, fennel.
Nutritional values per 100g:
Energy: 810.8kJ/193.8Kcal; Fat 15.4g of which Saturated Fat 3.5g; Carbohydrates 5.2g of which Sugars 1.6g; Proteins 8.6; Salt 5.5
For first courses:
Generously add the Mediterranean Tuna Cream to penne or spaghetti for an explosion of flavor in every bite. The simplicity of preparation will make your lunches and dinners even more special.
For main courses:
Experiment with our gourmet cream! Use it to enhance baked or fried meats, creating a harmony of flavors that will delight your palate and those of your guests. And don't forget to explore wonderful combinations with fish or hard-boiled eggs.
With side dishes and appetizers:
The Mediterranean Tuna Cream pairs perfectly with boiled potatoes, creating a fusion of tastes that will make your side dishes irresistible. Also, try pairing it with appetizers for a gourmet touch in every bite.
A unique cream that can be spread on croutons or added to pasta sauces (white ragù, tomato sauce). Great with eggs and raw on pizza.
Farmed mushrooms (Agaricus pisporus), extra virgin olive oil, summer truffle (Tuber aestivum Vitt) 5%, black olives, carrots, CELERY, parsley, broth preparation (flavor enhancer: Monosodium Glutamate, Dehydrated Onion, LACTOSE), salt, spices, flavors.
Nutritional value for 100g:
energy 328kj/92kcal; lipids 8,0g; saturates 1,2g; carbohydrates 1,5g; sugars 0,5g; proteins 1,4gr - salt 2,0g
La Sala Tartufata è una crema unica da spalmare sui crostini o aggiungere al condimento della pasta (ragù bianco, sugo di pomodoro). Magnifica con le uova e a crudo sulla pizza.
Per condire la pasta o anche per la pizza per due persone si consigliano 40/50g di tartufo, per quattro persone 80/100g.
Farmed mushrooms (Agaricus pisporus), extra virgin olive oil, summer truffle (Tuber aestivum Vitt) 5%, black olives, carrots, CELERY, parsley, broth preparation (flavor enhancer: Monosodium Glutamate, Dehydrated Onion, LACTOSE), salt, spices, flavors.
Nutritional value for 100g:
energy 328kj/92kcal; lipids 8,0g; saturates 1,2g; carbohydrates 1,5g; sugars 0,5g; proteins 1,4gr - salt 2,0g
La Sala Tartufata è una crema unica da spalmare sui crostini o aggiungere al condimento della pasta (ragù bianco, sugo di pomodoro). Magnifica con le uova e a crudo sulla pizza.
Per condire la pasta o anche per la pizza per due persone si consigliano 40/50g di tartufo, per quattro persone 80/100g.
CREAM 52%, Milk, mushrooms (Agaricus bisporus), Parmiggiano Reggiano DOP (MILK, salt rennet) 3%, white truffle (Tuber magnicum Pico) 2%, SOY lecithins, strengtheners, plant fibers, salt, natural flavors.
Nutritional value for 100g:
energy 922kj/233kcal; lipids 20,4g; saturates 11,9g; carbohydrates 5,3g; sugars 3,2g; proteins 4,4g; salt 1,0g
La crema al tartufo bianco ha un gusto delizioso per arricchire risotti, farciture a base di formaggio per tramezzini e focacce, pizze e ricetta a base di verdure, uova e filetto di carne.
Per condire queste pietanze si consigliano 16/30g di crema al tartufo bianco, per quattro persone 32/60g.
CREAM 52%, Milk, mushrooms (Agaricus bisporus), Parmiggiano Reggiano DOP (MILK, salt rennet) 3%, white truffle (Tuber magnicum Pico) 2%, SOY lecithins, strengtheners, plant fibers, salt, natural flavors.
Nutritional value for 100g:
energy 922kj/233kcal; lipids 20,4g; saturates 11,9g; carbohydrates 5,3g; sugars 3,2g; proteins 4,4g; salt 1,0g
La crema al tartufo bianco ha un gusto delizioso per arricchire risotti, farciture a base di formaggio per tramezzini e focacce, pizze e ricetta a base di verdure, uova e filetto di carne.
Per condire queste pietanze si consigliano 16/30g di crema al tartufo bianco, per quattro persone 32/60g.
BUTTER 95%, white truffle (Tuber magnatum Pico) 3%, salt, flavors.
Nutritional value for 100g:
energy 749,3Kcal; lipids 82,0g; saturates 46,8g; carbohydrates 1,8g; sugars 1,8g; proteins 0,9g
Il burro al tartufo bianco è l'ingrediente segreto per la mantecatura di risotti e pasta, per farcire panini gourmet e donare una marcia in più alle verdure e ai piatti di carne.
Per condire queste pietanze per due persone si consigliano 16/30g di crema al tartufo bianco, per quattro persone 32/60g.
BUTTER 95%, white truffle (Tuber magnatum Pico) 3%, salt, flavors.
Nutritional value for 100g:
energy 749,3Kcal; lipids 82,0g; saturates 46,8g; carbohydrates 1,8g; sugars 1,8g; proteins 0,9g
Il burro al tartufo bianco è l'ingrediente segreto per la mantecatura di risotti e pasta, per farcire panini gourmet e donare una marcia in più alle verdure e ai piatti di carne.
Per condire queste pietanze per due persone si consigliano 16/30g di crema al tartufo bianco, per quattro persone 32/60g.
CHILI PEPPERS 80%, EXTRA VIRGIN olive oil 16%, salt, wine vinegar.
Nutritional value per 100 grams:
Energy 1741 KJ/422 kcal; fats 43g; of which saturated 7.4g; carbohydrates 8.3g; of which sugars 1.9g; proteins 1.1g; salt 1.0g
La crema di peperoncino è ideale per gli amanti del piccante, da spalmare su bruschette, crostini di pane e tartine durante l’aperitivo, oppure per insaporire carne e verdure grigliate.
Per queste pietanze la quantità di grammi di crema di peperoncino utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.
CHILI PEPPERS 80%, EXTRA VIRGIN olive oil 16%, salt, wine vinegar.
Nutritional value per 100 grams:
Energy 1741 KJ/422 kcal; fats 43g; of which saturated 7.4g; carbohydrates 8.3g; of which sugars 1.9g; proteins 1.1g; salt 1.0g
La crema di peperoncino è ideale per gli amanti del piccante, da spalmare su bruschette, crostini di pane e tartine durante l’aperitivo, oppure per insaporire carne e verdure grigliate.
Per queste pietanze la quantità di grammi di crema di peperoncino utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.
CHILI PEPPERS 66%, PEPPERS 27%, sugar, lemon juice.
Nutritional value per 100 grams:
Energy 796 KJ/191 kcal; fats 0.1g; of which saturated 0g; carbohydrates 46.7g; of which sugars 46.2g; proteins 0.7g; salt 0.325g
Salsa dalla consistenza semi-morbida e dal sapore dolce con retrogusto piccante. Perfetta per accompagnare la carne, i formaggi, o anche per rinvigorire il sapore dei dolci.
Sulla carne si consiglia l'uso di 10/20g a persona. Per aperitivi con formaggi (per quattro persone) si consigliano 100g.
Si consiglia sempre un uso consono del prodotto.
CHILI PEPPERS 66%, PEPPERS 27%, sugar, lemon juice.
Nutritional value per 100 grams:
Energy 796 KJ/191 kcal; fats 0.1g; of which saturated 0g; carbohydrates 46.7g; of which sugars 46.2g; proteins 0.7g; salt 0.325g
Salsa dalla consistenza semi-morbida e dal sapore dolce con retrogusto piccante. Perfetta per accompagnare la carne, i formaggi, o anche per rinvigorire il sapore dei dolci.
Sulla carne si consiglia l'uso di 10/20g a persona. Per aperitivi con formaggi (per quattro persone) si consigliano 100g.
Si consiglia sempre un uso consono del prodotto.
CHILLIES 30%, FAT and PORK, salt.
Nutritional value per 100 grams:
energy 1897 KJ/456 kcal; fats 35g; of which saturated 12 g; carbohydrates 14.8 g; of which sugars 0.2 g; proteins 20.3 g; salt 1.2 g; fibres 14.6 g
Ottima sul pane o per insaporire i sughi per la pasta, la ‘Nduja, dalle note di sapore decise, è il salume tipico della Calabria, tutto da spalmare e da gustare.
Per queste pietanze la quantità di grammi di ‘Nduja utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.
CHILLIES 30%, FAT and PORK, salt.
Nutritional value per 100 grams:
energy 1897 KJ/456 kcal; fats 35g; of which saturated 12 g; carbohydrates 14.8 g; of which sugars 0.2 g; proteins 20.3 g; salt 1.2 g; fibres 14.6 g
Ottima sul pane o per insaporire i sughi per la pasta, la ‘Nduja, dalle note di sapore decise, è il salume tipico della Calabria, tutto da spalmare e da gustare.
Per queste pietanze la quantità di grammi di ‘Nduja utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.
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