Pitted green olives of the "Nocellara del Belice" variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.
Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr - salt 2,0g
In simbiosi perfetta con i formaggi e con la “caprese”. Squisita e fresca sui filetti di pesce e per accompagnare secondi di carne.
Pitted green olives of the "Nocellara del Belice" variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.
Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr - salt 2,0g
In simbiosi perfetta con i formaggi e con la “caprese”. Squisita e fresca sui filetti di pesce e per accompagnare secondi di carne.
CHILLIES 30%, FAT and PORK, salt.
Nutritional value per 100 grams:
energy 1897 KJ/456 kcal; fats 35g; of which saturated 12 g; carbohydrates 14.8 g; of which sugars 0.2 g; proteins 20.3 g; salt 1.2 g; fibres 14.6 g
Ottima sul pane o per insaporire i sughi per la pasta, la ‘Nduja, dalle note di sapore decise, è il salume tipico della Calabria, tutto da spalmare e da gustare.
Per queste pietanze la quantità di grammi di ‘Nduja utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.
CHILLIES 30%, FAT and PORK, salt.
Nutritional value per 100 grams:
energy 1897 KJ/456 kcal; fats 35g; of which saturated 12 g; carbohydrates 14.8 g; of which sugars 0.2 g; proteins 20.3 g; salt 1.2 g; fibres 14.6 g
Ottima sul pane o per insaporire i sughi per la pasta, la ‘Nduja, dalle note di sapore decise, è il salume tipico della Calabria, tutto da spalmare e da gustare.
Per queste pietanze la quantità di grammi di ‘Nduja utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.
Porcini Mushrooms (Boletus edulis and related group) (110 g per 100 g of finished product), extra virgin olive oil, truffles (Tuber aestivum Vitt. Tuber mesentericum Vitt. and Tuber albidum Pico in variable proportion) 5% on the finished product, salt, aromatic herbs, and spices.
Average values per 100g of product:
Energy 633.9kJ/153.7kcal; Fat 14.5g; of which saturated fatty acids 2.4g; Carbohydrates 1.2g; of which sugars 1.0g; Proteins 3.4g; Salt 1.1g.
Porcini Mushroom Cream with 3 Truffles is the epitome of culinary excellence. It combines gastronomic tradition with innovation, offering an unparalleled culinary experience. We are confident that each taste will transport you on a unique sensory journey. Use it also like this:
Pasta Sauce: mix the cream with your favorite pasta to create a rich and flavorful dish. You can also add grated Parmesan, fresh parsley, or toasted nuts for an extra touch of taste and consistency.
Meat Sauce: use the cream as a base for a rich sauce to pair with roasted or grilled meat. It will enhance the flavor of the meat.
Spread on Crostini: spread the cream on slices of crispy bread or crostini for an elegant appetizer. You can further enrich the crostini with cheeses like pecorino or goat cheese, or garnish with a fresh basil leaf.
Filling for Ravioli or Agnolotti: use the cream as a filling for homemade ravioli or agnolotti.
Risotto Seasoning: add the cream during the risotto cooking for irresistible richness and flavor. Complete with grated Parmesan and a sprinkle of fresh truffle for truly luxurious results.
Salad Dressing: mix the cream with olive oil to create a delicious salad dressing. Add toasted nuts or sunflower seeds for extra crunch.
Bruschetta Sauce: spread the cream as a base for bruschetta, adding sun-dried tomatoes, Taggiasca olives, or prosciutto.
Porcini Mushrooms (Boletus edulis and related group) (110 g per 100 g of finished product), extra virgin olive oil, truffles (Tuber aestivum Vitt. Tuber mesentericum Vitt. and Tuber albidum Pico in variable proportion) 5% on the finished product, salt, aromatic herbs, and spices.
Average values per 100g of product:
Energy 633.9kJ/153.7kcal; Fat 14.5g; of which saturated fatty acids 2.4g; Carbohydrates 1.2g; of which sugars 1.0g; Proteins 3.4g; Salt 1.1g.
Porcini Mushroom Cream with 3 Truffles is the epitome of culinary excellence. It combines gastronomic tradition with innovation, offering an unparalleled culinary experience. We are confident that each taste will transport you on a unique sensory journey. Use it also like this:
Pasta Sauce: mix the cream with your favorite pasta to create a rich and flavorful dish. You can also add grated Parmesan, fresh parsley, or toasted nuts for an extra touch of taste and consistency.
Meat Sauce: use the cream as a base for a rich sauce to pair with roasted or grilled meat. It will enhance the flavor of the meat.
Spread on Crostini: spread the cream on slices of crispy bread or crostini for an elegant appetizer. You can further enrich the crostini with cheeses like pecorino or goat cheese, or garnish with a fresh basil leaf.
Filling for Ravioli or Agnolotti: use the cream as a filling for homemade ravioli or agnolotti.
Risotto Seasoning: add the cream during the risotto cooking for irresistible richness and flavor. Complete with grated Parmesan and a sprinkle of fresh truffle for truly luxurious results.
Salad Dressing: mix the cream with olive oil to create a delicious salad dressing. Add toasted nuts or sunflower seeds for extra crunch.
Bruschetta Sauce: spread the cream as a base for bruschetta, adding sun-dried tomatoes, Taggiasca olives, or prosciutto.
TubeORIGINAL devolverà parte degli incassi delle vendite natalizie (acquisti effettuati sul nostro sito fino al 7 Gennaio 2023) a DONNEXSTRADA. Acquistando i nostri prodotti contribuirai con noi a sostenere l’Associazione. Fino al 7 gennaio le spese di SPEDIZIONE sono GRATUITE per l'acquisto minimo di due Tubi.
È questo per noi il vero significato del Natale.
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