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Truffle sauce: what it is and how to use it in the kitchen in an original way

Truffle sauce can be used in many ways: but do you know how to prepare it? How to use it for a true gourmet result? We reveal a few little secrets and tips to make the most of it in the kitchen.

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Truffle sauce: what it is and how to use it in the kitchen in an original way
TubeORIGINAL, a new taste experience arrives

TubeORIGINAL, a new taste experience arrives

A new culinary experience bursts onto the market thanks to TubeORIGINAL, the creams that flavor dishes by restoring the scents and essences of distant and yet, in a moment, such close lands.
Currently available in two product lines, “Chef Luis Dias Creations Collection” and “Truffle collection<...

TubeORIGINAL supports DONNEXSTRADA

TubeORIGINAL supports DONNEXSTRADA

TubeORIGINAL supports DONNEXSTRADA
TubeORIGINAL will donate part of the proceeds from the Christmas sales (purchases made on our site until January 7, 2023) to DONNEXSTRADA. By purchasing our products you will contribute with us to support the Association. SHIPPING costs will be

TubeORIGINAL creams meet the skilled hands of Chef Giuseppe Sinisi

TubeORIGINAL creams meet the skilled hands of Chef Giuseppe Sinisi

Our creams from the TubeORIGINAL Selection truffle line are a real ace up the sleeve for cooking enthusiasts, as well as for chefs! A new line of delicious creams with a unique taste and flavor, which we decided to develop starting from what can be called "the black gold of Umbria": truffles.

We first transformed the precious truffle ...

Reinventing German traditions

Reinventing German traditions

Germans increasingly want better quality food, but many are trapped in everyday stress. You need something that can be done quickly, something that can be prepared quickly. TubeORIGINAL combines quality with simplicity in one glass so that everyone can enjoy it at any time. Whether with friends or family, alone or together, cooking should be fun but also unc...

TubeORIGINAL at the CIBUS in PARMA

TubeORIGINAL at the CIBUS in PARMA

Tradition in innovation: starting from refined and traditional products, such as red beetroot, red onion from Calabria, truffle from Umbria, green olives from Sicily and many other ingredients typical of the Italian culinary tradition, with ...

Behind the

Behind the "Chef Luis Dias Creations Line" there‘s the creative flair of a great Chef

Our creams of the “Chef Luis Dias Creations Line ” were born in collaboration with the award-winning Chef Luis Dias. The line consists of three creams with a unique and unmistakable flavor: the "Red onion cream with balsamic vinegar", the "Tapenade made from green Nocellara olives" and the "