Average values per 100g of product:
Energy 633.9kJ/153.7kcal; Fat 14.5g; of which saturated fatty acids 2.4g; Carbohydrates 1.2g; of which sugars 1.0g; Proteins 3.4g; Salt 1.1g.

Porcini Mushroom Cream with 3 Truffles is the epitome of culinary excellence. It combines gastronomic tradition with innovation, offering an unparalleled culinary experience. We are confident that each taste will transport you on a unique sensory journey. Use it also like this:

Pasta Sauce: mix the cream with your favorite pasta to create a rich and flavorful dish. You can also add grated Parmesan, fresh parsley, or toasted nuts for an extra touch of taste and consistency.

Meat Sauce: use the cream as a base for a rich sauce to pair with roasted or grilled meat. It will enhance the flavor of the meat.

Spread on Crostini: spread the cream on slices of crispy bread or crostini for an elegant appetizer. You can further enrich the crostini with cheeses like pecorino or goat cheese, or garnish with a fresh basil leaf.

Filling for Ravioli or Agnolotti: use the cream as a filling for homemade ravioli or agnolotti.

Risotto Seasoning: add the cream during the risotto cooking for irresistible richness and flavor. Complete with grated Parmesan and a sprinkle of fresh truffle for truly luxurious results.

Salad Dressing: mix the cream with olive oil to create a delicious salad dressing. Add toasted nuts or sunflower seeds for extra crunch.

Bruschetta Sauce: spread the cream as a base for bruschetta, adding sun-dried tomatoes, Taggiasca olives, or prosciutto.