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Truffle sauce

A unique cream that can be spread on croutons or added to pasta sauces (white ragù, tomato sauce). Great with eggs and raw on pizza.

Truffle sauce

White truffle cream

Delicious taste to enrich risottos, cheese-based fillings for sandwiches and focaccia, pizzas and recipes based on vegetables, eggs and meat fillet.
White truffle cream

White truffle butter

The secret ingredient for mixing risotto and pasta, filling gourmet sandwiches and refining vegetable and meat dishes.
White truffle butter

Tapenade made from green Nocellara olives

In perfect symbiosis with cheese and Caprese. Tasty and fresh on fish fillets and meat dishes.
Tapenade made from green Nocellara olives

Red onion cream with balsamic vinegar

Ideal to accompany aged cheeses and roasted meats. Great for flavoring pizzas and fish dishes.
Red onion cream with balsamic vinegar

Beetroot cream with rosewater

The personal touch on pizzas and homemade pasta. Taste and color that enrich risottos, meat dishes (pork, veal) and fish. The tasty basis for decorations and in combination with TubeORIGINAL white truffle cream.
Beetroot cream with rosewater

Chili Pepper Cream

A chili cream ideal for lovers of spiciness, to be spread on bruschetta, bread crostini and canapés during the aperitif, or to flavor meat and grilled vegetables.
Chili Pepper Cream

Chili Compote

Sauce with a semi-soft textur, a sweet flavour and a spicy aftertaste.
Perfect to accompany meat, cheeses, or even to invigorate the flavor of desserts.
Chili Compote

‘Nduja

Excellent on bread or to flavor pasta sauces, ‘Nduja, with strong flavor notes, is the typical salami of Calabria, everything to spread and to taste.
‘Nduja
Truffle sauce
White truffle cream
White truffle butter
Tapenade made from green Nocellara olives
Red onion cream with balsamic vinegar
Beetroot cream with rosewater
Chili Pepper Cream
Chili Compote
‘Nduja

Summer truffle
(Tuber aestivum Vitt)

Farmed mushrooms (Agaricus pisporus), extra virgin olive oil, summer truffle (Tuber aestivum Vitt) 5%, black olives, carrots, CELERY, parsley, broth preparation (flavor enhancer: Monosodium Glutamate, Dehydrated Onion, LACTOSE), salt, spices, flavors.

White Truffle
(Tuber magnicum Pico)

CREAM 52%, Milk, mushrooms (Agaricus bisporus), Parmiggiano Reggiano DOP (MILK, salt rennet) 3%, white truffle (Tuber magnicum Pico) 2%, SOY lecithins, strengtheners, plant fibers, salt, natural flavors.

White truffle
(Tuber magnatum Pico)

BUTTER 95%, white truffle (Tuber magnatum Pico) 3%, salt, flavors.

Pitted green olives of the
"Nocellara del Belice" variety

Pitted green olives of the "Nocellara del Belice" variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.

Red onion variety "Tropea"

Red onion variety "Tropea" (56%), red wine (contains SULFATE), sugar, balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must, colouring: caramel E150d (contains SULFATE), spice mixture, whole sea salt, star anise, cinnamon.

Beetroot

Beetroot (54%), natural plant extract (CELERY, onion, carrot, potato), extra virgin olive oil, shallot, concentrated grape must, white wine vinegar (contains SULFATE), lemon juice (contains SULFITE), whole sea salt, natural extract of rose petals, spice mix.

 

Chili peppers

CHILI PEPPERS 80%, EXTRA VIRGIN olive oil 16%, salt, wine vinegar.

Chili peppers

CHILI PEPPERS 66%, PEPPERS 27%, sugar, lemon juice.

FAT and PORK

CHILLIES 30%, FAT and PORK, salt.

Nutritional value for 100g:
energy 328kj/92kcal; lipids 8,0g; saturates 1,2g; carbohydrates 1,5g; sugars 0,5g; proteins 1,4gr - salt 2,0g

Nutritional value for 100g: 
energy 922kj/233kcal; lipids 20,4g; saturates 11,9g; carbohydrates 5,3g; sugars 3,2g; proteins 4,4g; salt 1,0g

Nutritional value for 100g:
energy 749,3Kcal; lipids 82,0g; saturates 46,8g; carbohydrates 1,8g; sugars 1,8g; proteins 0,9g

Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr - salt 2,0g

Nutritional value for 100g: 
energy 694/166 Kj/Kcal; fats 8,0g; saturated fatty acids 0,1g; carbohydrates 38g; sugars 31g; fibers 2,6g; proteins 1,8g; salt 0,3g

Nutritional value for 100g:
energy 327/78 Kj/Kcal; fats 2,7g; saturated fatty acids 0,4g; carbohydrates 11g; sugars 8,5g; fibers 2,1g; proteins 1,7gr; salt 0,8g

Nutritional value per 100 grams:
Energy 1741 KJ/422 kcal; fats 43g; of which saturated 7.4g; carbohydrates 8.3g; of which sugars 1.9g; proteins 1.1g; salt 1.0g

Nutritional value per 100 grams:
Energy 796 KJ/191 kcal; fats 0.1g; of which saturated 0g; carbohydrates 46.7g; of which sugars 46.2g; proteins 0.7g; salt 0.325g

Nutritional value per 100 grams:
energy 1897 KJ/456 kcal; fats 35g; of which saturated 12 g; carbohydrates 14.8 g; of which sugars 0.2 g; proteins 20.3 g; salt 1.2 g; fibres 14.6 g

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The recipe to try

Three quick and easy snacks for New Year's Eve
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Three quick and easy snacks for New Year's Eve

Find out how to make these recipes with our creams!

Tempo per eseguire la ricetta 10 minutes
done with:
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Firma dello chef

TubeORIGINAL at the CIBUS in PARMA

TubeORIGINAL at the CIBUS in PARMA

News

Truffle sauce: what it is and how to use it in the kitchen in an original way

Truffle sauce can be used in many ways: but do you know how to prepare it? How to use it for a true gourmet result? We reveal a few little secrets and tips to make the most of it in the kitchen.

Truffle sauce: what it is and how to use it in the kitchen in an original way

NEWS

TubeORIGINAL, a new taste experience arrives

TubeORIGINAL, a new taste experience arrives

A new culinary experience bursts onto the market thanks to TubeORIGINAL, the creams that flavor dishes by restoring the scents and essences of distant and yet, in a moment, such close lands.
Currently available in two product lines, “Chef Luis Dias Creations Collection” and “Truffle collection” (with other product lines in the making), TubeORIGINAL creams help to compose dishes in complete freedom, giving vent to creativity in the kitchen and giving nuances of taste to dishes to return with the mind to the places of the heart or discover new wonderful destinations.