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Truffle sauce

A unique cream that can be spread on croutons or added to pasta sauces (white ragù, tomato sauce). Great with eggs and raw on pizza.

Truffle sauce

White truffle cream

Delicious taste to enrich risottos, cheese-based fillings for sandwiches and focaccia, pizzas and recipes based on vegetables, eggs and meat fillet.
White truffle cream

White truffle butter

The secret ingredient for mixing risotto and pasta, filling gourmet sandwiches and refining vegetable and meat dishes.
White truffle butter

Tapenade made from green Nocellara olives

In perfect symbiosis with cheese and Caprese. Tasty and fresh on fish fillets and meat dishes.
Tapenade made from green Nocellara olives

Red onion cream with balsamic vinegar

Ideal to accompany aged cheeses and roasted meats. Great for flavoring pizzas and fish dishes.
Red onion cream with balsamic vinegar

Beetroot cream with rosewater

The personal touch on pizzas and homemade pasta. Taste and color that enrich risottos, meat dishes (pork, veal) and fish. The tasty basis for decorations and in combination with TubeORIGINAL white truffle cream.
Beetroot cream with rosewater

Chili Pepper Cream

A chili cream ideal for lovers of spiciness, to be spread on bruschetta, bread crostini and canapés during the aperitif, or to flavor meat and grilled vegetables.
Chili Pepper Cream

Chili Compote

Sauce with a semi-soft textur, a sweet flavour and a spicy aftertaste.
Perfect to accompany meat, cheeses, or even to invigorate the flavor of desserts.
Chili Compote

‘Nduja

Excellent on bread or to flavor pasta sauces, ‘Nduja, with strong flavor notes, is the typical salami of Calabria, everything to spread and to taste.
‘Nduja
Truffle sauce
White truffle cream
White truffle butter
Tapenade made from green Nocellara olives
Red onion cream with balsamic vinegar
Beetroot cream with rosewater
Chili Pepper Cream
Chili Compote
‘Nduja

Summer truffle
(Tuber aestivum Vitt)

Farmed mushrooms (Agaricus pisporus), extra virgin olive oil, summer truffle (Tuber aestivum Vitt) 5%, black olives, carrots, CELERY, parsley, broth preparation (flavor enhancer: Monosodium Glutamate, Dehydrated Onion, LACTOSE), salt, spices, flavors.

White Truffle
(Tuber magnicum Pico)

CREAM 52%, Milk, mushrooms (Agaricus bisporus), Parmiggiano Reggiano DOP (MILK, salt rennet) 3%, white truffle (Tuber magnicum Pico) 2%, SOY lecithins, strengtheners, plant fibers, salt, natural flavors.

White truffle
(Tuber magnatum Pico)

BUTTER 95%, white truffle (Tuber magnatum Pico) 3%, salt, flavors.

Pitted green olives of the
"Nocellara del Belice" variety

Pitted green olives of the "Nocellara del Belice" variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.

Red onion variety "Tropea"

Red onion variety "Tropea" (56%), red wine (contains SULFATE), sugar, balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must, colouring: caramel E150d (contains SULFATE), spice mixture, whole sea salt, star anise, cinnamon.

Beetroot

Beetroot (54%), natural plant extract (CELERY, onion, carrot, potato), extra virgin olive oil, shallot, concentrated grape must, white wine vinegar (contains SULFATE), lemon juice (contains SULFITE), whole sea salt, natural extract of rose petals, spice mix.

 

Chili peppers

CHILI PEPPERS 80%, EXTRA VIRGIN olive oil 16%, salt, wine vinegar.

Chili peppers

CHILI PEPPERS 66%, PEPPERS 27%, sugar, lemon juice.

FAT and PORK

CHILLIES 30%, FAT and PORK, salt.

Nutritional value for 100g:
energy 328kj/92kcal; lipids 8,0g; saturates 1,2g; carbohydrates 1,5g; sugars 0,5g; proteins 1,4gr - salt 2,0g

Nutritional value for 100g: 
energy 922kj/233kcal; lipids 20,4g; saturates 11,9g; carbohydrates 5,3g; sugars 3,2g; proteins 4,4g; salt 1,0g

Nutritional value for 100g:
energy 749,3Kcal; lipids 82,0g; saturates 46,8g; carbohydrates 1,8g; sugars 1,8g; proteins 0,9g

Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr - salt 2,0g

Nutritional value for 100g: 
energy 694/166 Kj/Kcal; fats 8,0g; saturated fatty acids 0,1g; carbohydrates 38g; sugars 31g; fibers 2,6g; proteins 1,8g; salt 0,3g

Nutritional value for 100g:
energy 327/78 Kj/Kcal; fats 2,7g; saturated fatty acids 0,4g; carbohydrates 11g; sugars 8,5g; fibers 2,1g; proteins 1,7gr; salt 0,8g

Nutritional value per 100 grams:
Energy 1741 KJ/422 kcal; fats 43g; of which saturated 7.4g; carbohydrates 8.3g; of which sugars 1.9g; proteins 1.1g; salt 1.0g

Nutritional value per 100 grams:
Energy 796 KJ/191 kcal; fats 0.1g; of which saturated 0g; carbohydrates 46.7g; of which sugars 46.2g; proteins 0.7g; salt 0.325g

Nutritional value per 100 grams:
energy 1897 KJ/456 kcal; fats 35g; of which saturated 12 g; carbohydrates 14.8 g; of which sugars 0.2 g; proteins 20.3 g; salt 1.2 g; fibres 14.6 g

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The recipe to try

Rich Bruschette with 'Nduja Cream
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Rich Bruschette with 'Nduja Cream

Find out how to make this recipe with our creams!

Tempo per eseguire la ricetta 10 minutes
done with:
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Firma dello chef

TubeORIGINAL at the CIBUS in PARMA

TubeORIGINAL at the CIBUS in PARMA

News

Easter lunch: enrich the cold cuts and cheese platter with TubeORIGINAL creams

The charcuterie board is one of the symbols of Italian easter, in which the sacred and the profane mix. It is one of the richest courses among the easter appetizers: it consists of a set of cold cuts of various types, cheeses and hard-boiled eggs served accordingly to a precise ritual.

Easter lunch: enrich the cold cuts and cheese platter with TubeORIGINAL creams

NEWS

TubeORIGINAL, the

TubeORIGINAL, the "Ecommerce Food Conference" award is coming

«Following the verification of over 5000 food ecommerce in Italy, we identified TubeORIGINAL among the 200 companies to be rewarded during the event for its ability to use digitalization in this sector»: this is the motivation with which Ecommerce Food Conference, the vertical summit on ecommerce for food & beverage scheduled in Bologna on the 23 and 24 February 2023 as part of the FICO Eataly World, will give TubeORIGINAL the important recognition consisting of a parchment, a digital badge and its inclusion among the rewarded in an event that will involve around 850 professionals in the agri-food and digital sector.

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