Logo TUBEORIGINAL FOR FOODIES Targa Tubeoriginal
Linea tartufo background
img-background slider

Genovese Pesto with Genovese D.O.P Basil.

The enveloping fragrance of Genovese D.O.P Basil conveys the essence of the green hills of Liguria in every spoonful of our Genovese Pesto. Gluten Free
Genovese Pesto with Genovese D.O.P Basil.

Genovese Pesto with Genovese D.O.P Basil, Garlic-free

Genovese Pesto with D.O.P Basil, prepared without garlic for a unique and refined taste experience. Gluten-free
Genovese Pesto with Genovese D.O.P Basil, Garlic-free

Porcini Mushroom Cream with 3 Truffles

The base of this cream is made from carefully selected porcini mushrooms, rich in flavor and characterized by a creamy consistency.
Porcini Mushroom Cream with 3 Truffles

Mediterranean Tuna Cream

Delicious cream to enhance both first and second courses. From penne to spaghetti, from meat to fish, and even with hard-boiled eggs and boiled potatoes.
Mediterranean Tuna Cream

Truffle sauce

A unique cream that can be spread on croutons or added to pasta sauces (white ragù, tomato sauce). Great with eggs and raw on pizza.

Truffle sauce

White truffle cream

Delicious taste to enrich risottos, cheese-based fillings for sandwiches and focaccia, pizzas and recipes based on vegetables, eggs and meat fillet.
White truffle cream

White truffle butter

The secret ingredient for mixing risotto and pasta, filling gourmet sandwiches and refining vegetable and meat dishes.
White truffle butter

Tapenade made from green Nocellara olives

In perfect symbiosis with cheese and Caprese. Tasty and fresh on fish fillets and meat dishes.
Tapenade made from green Nocellara olives

Red onion cream with balsamic vinegar

Ideal to accompany aged cheeses and roasted meats. Great for flavoring pizzas and fish dishes.
Red onion cream with balsamic vinegar

Chili Pepper Cream

A chili cream ideal for lovers of spiciness, to be spread on bruschetta, bread crostini and canapés during the aperitif, or to flavor meat and grilled vegetables.
Chili Pepper Cream

Chili Compote

Sauce with a semi-soft textur, a sweet flavour and a spicy aftertaste.
Perfect to accompany meat, cheeses, or even to invigorate the flavor of desserts.
Chili Compote

‘Nduja

Excellent on bread or to flavor pasta sauces, ‘Nduja, with strong flavor notes, is the typical salami of Calabria, everything to spread and to taste.
‘Nduja
Genovese Pesto with Genovese D.O.P Basil.
Genovese Pesto with Genovese D.O.P Basil, Garlic-free
Porcini Mushroom Cream with 3 Truffles
Mediterranean Tuna Cream
Truffle sauce
White truffle cream
White truffle butter
Tapenade made from green Nocellara olives
Red onion cream with balsamic vinegar
Chili Pepper Cream
Chili Compote
‘Nduja


Genovese D.O.P Basil (39%)

Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Garlic, Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.

Basilico Genovese D.O.P. 39%

Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.

Porcini Mushrooms (Boletus edulis and related group) (110 g per 100 g of finished product), extra virgin olive oil, truffles (Tuber aestivum Vitt. Tuber mesentericum Vitt. and Tuber albidum Pico in variable proportion) 5% on the finished product, salt, aromatic herbs, and spices.

Yellowfin Tuna (35%)

Yellowfin Tuna (35%) (FAO-71 area), brown stock (Red and White Wine (SULPHITES); Extra Virgin Olive Oil, double-concentrated tomato, carrots, onions, salt, pepper, ANCHOVIES, capers, garlic, black pepper, fennel.

Summer truffle
(Tuber aestivum Vitt)

Farmed mushrooms (Agaricus pisporus), extra virgin olive oil, summer truffle (Tuber aestivum Vitt) 5%, black olives, carrots, CELERY, parsley, broth preparation (flavor enhancer: Monosodium Glutamate, Dehydrated Onion, LACTOSE), salt, spices, flavors.

White Truffle
(Tuber magnicum Pico)

CREAM 52%, Milk, mushrooms (Agaricus bisporus), Parmiggiano Reggiano DOP (MILK, salt rennet) 3%, white truffle (Tuber magnicum Pico) 2%, SOY lecithins, strengtheners, plant fibers, salt, natural flavors.

White truffle
(Tuber magnatum Pico)

BUTTER 95%, white truffle (Tuber magnatum Pico) 3%, salt, flavors.

Pitted green olives of the
"Nocellara del Belice" variety

Pitted green olives of the "Nocellara del Belice" variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.

Red onion variety "Tropea"

Red onion variety "Tropea" (56%), red wine (contains SULFATE), sugar, balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must, colouring: caramel E150d (contains SULFATE), spice mixture, whole sea salt, star anise, cinnamon.

Chili peppers

CHILI PEPPERS 80%, EXTRA VIRGIN olive oil 16%, salt, wine vinegar.

Chili peppers

CHILI PEPPERS 66%, PEPPERS 27%, sugar, lemon juice.

FAT and PORK

CHILLIES 30%, FAT and PORK, salt.

Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fat 8.9g; Carbohydrates 12g; of which sugars 4.0g; Proteins 6.3g; Salt 3.2g

Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fatty acids 8.9g; Carbohydrates 12g; of which sugars 4.0g; Protein 6.3g; Salt 3.2g.

Average values per 100g of product:
Energy 633.9kJ/153.7kcal; Fat 14.5g; of which saturated fatty acids 2.4g; Carbohydrates 1.2g; of which sugars 1.0g; Proteins 3.4g; Salt 1.1g.

Nutritional values per 100g:
Energy: 810.8kJ/193.8Kcal; Fat 15.4g of which Saturated Fat 3.5g; Carbohydrates 5.2g of which Sugars 1.6g; Proteins 8.6; Salt 5.5

Nutritional value for 100g:
energy 328kj/92kcal; lipids 8,0g; saturates 1,2g; carbohydrates 1,5g; sugars 0,5g; proteins 1,4gr - salt 2,0g

Nutritional value for 100g: 
energy 922kj/233kcal; lipids 20,4g; saturates 11,9g; carbohydrates 5,3g; sugars 3,2g; proteins 4,4g; salt 1,0g

Nutritional value for 100g:
energy 749,3Kcal; lipids 82,0g; saturates 46,8g; carbohydrates 1,8g; sugars 1,8g; proteins 0,9g

Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr - salt 2,0g

Nutritional value for 100g: 
energy 694/166 Kj/Kcal; fats 8,0g; saturated fatty acids 0,1g; carbohydrates 38g; sugars 31g; fibers 2,6g; proteins 1,8g; salt 0,3g

Nutritional value per 100 grams:
Energy 1741 KJ/422 kcal; fats 43g; of which saturated 7.4g; carbohydrates 8.3g; of which sugars 1.9g; proteins 1.1g; salt 1.0g

Nutritional value per 100 grams:
Energy 796 KJ/191 kcal; fats 0.1g; of which saturated 0g; carbohydrates 46.7g; of which sugars 46.2g; proteins 0.7g; salt 0.325g

Nutritional value per 100 grams:
energy 1897 KJ/456 kcal; fats 35g; of which saturated 12 g; carbohydrates 14.8 g; of which sugars 0.2 g; proteins 20.3 g; salt 1.2 g; fibres 14.6 g

Perfect Pasta: Cook the pasta al dente and toss it with our Genovese Pesto for an authentic and delicious dish.

Amazing Bruschettas: Spread the pesto on slices of crispy bread for an appetizer that wins everyone over.

Rich Salad: Add a touch of freshness and flavor to your salads with a spoonful of pesto.

Gourmet Pizza: The secret ingredient for a fresh and flavorful Neapolitan pizza, to be added at the end of cooking.

Basil Pesto Genovese without Garlic is a variation of the classic pesto, perfect for those who prefer a milder flavor or wish to avoid garlic. Here are some delightful ideas on how to use this pesto in the kitchen:

  1. Pasta Sauce: Mix the Basil Pesto Genovese without Garlic with your favorite pasta. You can add halved cherry tomatoes, toasted pine nuts, and grated cheese for an extra touch of freshness.

  2. Caprese Salad: Use the pesto as a dressing for a Caprese salad. Alternate slices of tomato and mozzarella, add the pesto, and finish with fresh basil leaves.

  3. Bruschetta: Spread the pesto on toasted bread slices to create delicious bruschetta. Add fresh diced tomatoes or slices of ham for a tasty appetizer.

  4. Fish Dressing: Use the pesto as a dressing for fish, especially for grilled or baked fish. Add a squeeze of lemon before serving.

  5. Chicken Marinade: Mix the pesto with olive oil and use it as a marinade for chicken. Let the chicken marinate before cooking for a delicious flavor.

  6. Grilled Vegetable Sauce: Season grilled vegetables like zucchini, eggplant, or peppers with the pesto. Add a sprinkle of grated cheese for a tasty side dish.

  7. Pizza Topping: Spread the pesto on pizza as an alternative to tomato sauce. Add cheese, cherry tomatoes, and arugula for a pizza with a fresh and unique flavor.

  8. Pesto Risotto: Add the pesto during the preparation of risotto for a creamy and flavorful dish. Complete it with grated Parmesan cheese and basil leaves.

  9. Panini and Sandwiches: Use the pesto as a condiment for panini and sandwiches. Add cheese, ham, or turkey, and fresh vegetables for a light and flavorful lunch.

  10. Potato Salad Dressing: Mix the pesto with mayonnaise or plain yogurt to create a dressing for a potato salad. Add red onion, chives, and black pepper for an extra touch of flavor.

Porcini Mushroom Cream with 3 Truffles is the epitome of culinary excellence. It combines gastronomic tradition with innovation, offering an unparalleled culinary experience. We are confident that each taste will transport you on a unique sensory journey. Use it also like this:

Pasta Sauce: mix the cream with your favorite pasta to create a rich and flavorful dish. You can also add grated Parmesan, fresh parsley, or toasted nuts for an extra touch of taste and consistency.

Meat Sauce: use the cream as a base for a rich sauce to pair with roasted or grilled meat. It will enhance the flavor of the meat.

Spread on Crostini: spread the cream on slices of crispy bread or crostini for an elegant appetizer. You can further enrich the crostini with cheeses like pecorino or goat cheese, or garnish with a fresh basil leaf.

Filling for Ravioli or Agnolotti: use the cream as a filling for homemade ravioli or agnolotti.

Risotto Seasoning: add the cream during the risotto cooking for irresistible richness and flavor. Complete with grated Parmesan and a sprinkle of fresh truffle for truly luxurious results.

Salad Dressing: mix the cream with olive oil to create a delicious salad dressing. Add toasted nuts or sunflower seeds for extra crunch.

Bruschetta Sauce: spread the cream as a base for bruschetta, adding sun-dried tomatoes, Taggiasca olives, or prosciutto.

For first courses:
Generously add the Mediterranean Tuna Cream to penne or spaghetti for an explosion of flavor in every bite. The simplicity of preparation will make your lunches and dinners even more special.
For main courses:
Experiment with our gourmet cream! Use it to enhance baked or fried meats, creating a harmony of flavors that will delight your palate and those of your guests. And don't forget to explore wonderful combinations with fish or hard-boiled eggs.
With side dishes and appetizers:
The Mediterranean Tuna Cream pairs perfectly with boiled potatoes, creating a fusion of tastes that will make your side dishes irresistible. Also, try pairing it with appetizers for a gourmet touch in every bite.

La Sala Tartufata è una crema unica da spalmare sui crostini o aggiungere al condimento della pasta (ragù bianco, sugo di pomodoro). Magnifica con le uova e a crudo sulla pizza.
Per condire la pasta o anche per la pizza per due persone si consigliano 40/50g di tartufo, per quattro persone 80/100g.

La crema al tartufo bianco ha un gusto delizioso per arricchire risotti, farciture a base di formaggio per tramezzini e focacce, pizze e ricetta a base di verdure, uova e filetto di carne.

Per condire queste pietanze si consigliano 16/30g di crema al tartufo bianco, per quattro persone 32/60g.

Il burro al tartufo bianco è l'ingrediente segreto per la mantecatura di risotti e pasta, per farcire panini gourmet e donare una marcia in più alle verdure e ai piatti di carne.

Per condire queste pietanze per due persone si consigliano 16/30g di crema al tartufo bianco, per quattro persone 32/60g.

In simbiosi perfetta con i formaggi e con la “caprese”. Squisita e fresca sui filetti di pesce e per accompagnare secondi di carne.

Ideale per accompagnare formaggi stagionati e carne arrosto. Ottima per insaporire pizza e ricette a base di pesce.

La crema di peperoncino è ideale per gli amanti del piccante, da spalmare su bruschette, crostini di pane e tartine durante l’aperitivo, oppure per insaporire carne e verdure grigliate.

Per queste pietanze la quantità di grammi di crema di peperoncino utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.

Salsa dalla consistenza semi-morbida e dal sapore dolce con retrogusto piccante. Perfetta per accompagnare la carne, i formaggi, o anche per rinvigorire il sapore dei dolci.

Sulla carne si consiglia l'uso di 10/20g a persona. Per aperitivi con formaggi (per quattro persone) si consigliano 100g.

Si consiglia sempre un uso consono del prodotto.

Ottima sul pane o per insaporire i sughi per la pasta, la ‘Nduja, dalle note di sapore decise, è il salume tipico della Calabria, tutto da spalmare e da gustare.

Per queste pietanze la quantità di grammi di ‘Nduja utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.

Genovese D.O.P Basil (39%)

Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Garlic, Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.

Basilico Genovese D.O.P. 39%

Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.

Porcini Mushrooms (Boletus edulis and related group) (110 g per 100 g of finished product), extra virgin olive oil, truffles (Tuber aestivum Vitt. Tuber mesentericum Vitt. and Tuber albidum Pico in variable proportion) 5% on the finished product, salt, aromatic herbs, and spices.

Yellowfin Tuna (35%)

Yellowfin Tuna (35%) (FAO-71 area), brown stock (Red and White Wine (SULPHITES); Extra Virgin Olive Oil, double-concentrated tomato, carrots, onions, salt, pepper, ANCHOVIES, capers, garlic, black pepper, fennel.

Summer truffle
(Tuber aestivum Vitt)

Farmed mushrooms (Agaricus pisporus), extra virgin olive oil, summer truffle (Tuber aestivum Vitt) 5%, black olives, carrots, CELERY, parsley, broth preparation (flavor enhancer: Monosodium Glutamate, Dehydrated Onion, LACTOSE), salt, spices, flavors.

White Truffle
(Tuber magnicum Pico)

CREAM 52%, Milk, mushrooms (Agaricus bisporus), Parmiggiano Reggiano DOP (MILK, salt rennet) 3%, white truffle (Tuber magnicum Pico) 2%, SOY lecithins, strengtheners, plant fibers, salt, natural flavors.

White truffle
(Tuber magnatum Pico)

BUTTER 95%, white truffle (Tuber magnatum Pico) 3%, salt, flavors.

Pitted green olives of the
"Nocellara del Belice" variety

Pitted green olives of the "Nocellara del Belice" variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.

Red onion variety "Tropea"

Red onion variety "Tropea" (56%), red wine (contains SULFATE), sugar, balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must, colouring: caramel E150d (contains SULFATE), spice mixture, whole sea salt, star anise, cinnamon.

Chili peppers

CHILI PEPPERS 80%, EXTRA VIRGIN olive oil 16%, salt, wine vinegar.

Chili peppers

CHILI PEPPERS 66%, PEPPERS 27%, sugar, lemon juice.

FAT and PORK

CHILLIES 30%, FAT and PORK, salt.

Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fat 8.9g; Carbohydrates 12g; of which sugars 4.0g; Proteins 6.3g; Salt 3.2g

Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fatty acids 8.9g; Carbohydrates 12g; of which sugars 4.0g; Protein 6.3g; Salt 3.2g.

Average values per 100g of product:
Energy 633.9kJ/153.7kcal; Fat 14.5g; of which saturated fatty acids 2.4g; Carbohydrates 1.2g; of which sugars 1.0g; Proteins 3.4g; Salt 1.1g.

Nutritional values per 100g:
Energy: 810.8kJ/193.8Kcal; Fat 15.4g of which Saturated Fat 3.5g; Carbohydrates 5.2g of which Sugars 1.6g; Proteins 8.6; Salt 5.5

Nutritional value for 100g:
energy 328kj/92kcal; lipids 8,0g; saturates 1,2g; carbohydrates 1,5g; sugars 0,5g; proteins 1,4gr - salt 2,0g

Nutritional value for 100g: 
energy 922kj/233kcal; lipids 20,4g; saturates 11,9g; carbohydrates 5,3g; sugars 3,2g; proteins 4,4g; salt 1,0g

Nutritional value for 100g:
energy 749,3Kcal; lipids 82,0g; saturates 46,8g; carbohydrates 1,8g; sugars 1,8g; proteins 0,9g

Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr - salt 2,0g

Nutritional value for 100g: 
energy 694/166 Kj/Kcal; fats 8,0g; saturated fatty acids 0,1g; carbohydrates 38g; sugars 31g; fibers 2,6g; proteins 1,8g; salt 0,3g

Nutritional value per 100 grams:
Energy 1741 KJ/422 kcal; fats 43g; of which saturated 7.4g; carbohydrates 8.3g; of which sugars 1.9g; proteins 1.1g; salt 1.0g

Nutritional value per 100 grams:
Energy 796 KJ/191 kcal; fats 0.1g; of which saturated 0g; carbohydrates 46.7g; of which sugars 46.2g; proteins 0.7g; salt 0.325g

Nutritional value per 100 grams:
energy 1897 KJ/456 kcal; fats 35g; of which saturated 12 g; carbohydrates 14.8 g; of which sugars 0.2 g; proteins 20.3 g; salt 1.2 g; fibres 14.6 g

Perfect Pasta: Cook the pasta al dente and toss it with our Genovese Pesto for an authentic and delicious dish.

Amazing Bruschettas: Spread the pesto on slices of crispy bread for an appetizer that wins everyone over.

Rich Salad: Add a touch of freshness and flavor to your salads with a spoonful of pesto.

Gourmet Pizza: The secret ingredient for a fresh and flavorful Neapolitan pizza, to be added at the end of cooking.

Basil Pesto Genovese without Garlic is a variation of the classic pesto, perfect for those who prefer a milder flavor or wish to avoid garlic. Here are some delightful ideas on how to use this pesto in the kitchen:

  1. Pasta Sauce: Mix the Basil Pesto Genovese without Garlic with your favorite pasta. You can add halved cherry tomatoes, toasted pine nuts, and grated cheese for an extra touch of freshness.

  2. Caprese Salad: Use the pesto as a dressing for a Caprese salad. Alternate slices of tomato and mozzarella, add the pesto, and finish with fresh basil leaves.

  3. Bruschetta: Spread the pesto on toasted bread slices to create delicious bruschetta. Add fresh diced tomatoes or slices of ham for a tasty appetizer.

  4. Fish Dressing: Use the pesto as a dressing for fish, especially for grilled or baked fish. Add a squeeze of lemon before serving.

  5. Chicken Marinade: Mix the pesto with olive oil and use it as a marinade for chicken. Let the chicken marinate before cooking for a delicious flavor.

  6. Grilled Vegetable Sauce: Season grilled vegetables like zucchini, eggplant, or peppers with the pesto. Add a sprinkle of grated cheese for a tasty side dish.

  7. Pizza Topping: Spread the pesto on pizza as an alternative to tomato sauce. Add cheese, cherry tomatoes, and arugula for a pizza with a fresh and unique flavor.

  8. Pesto Risotto: Add the pesto during the preparation of risotto for a creamy and flavorful dish. Complete it with grated Parmesan cheese and basil leaves.

  9. Panini and Sandwiches: Use the pesto as a condiment for panini and sandwiches. Add cheese, ham, or turkey, and fresh vegetables for a light and flavorful lunch.

  10. Potato Salad Dressing: Mix the pesto with mayonnaise or plain yogurt to create a dressing for a potato salad. Add red onion, chives, and black pepper for an extra touch of flavor.

Porcini Mushroom Cream with 3 Truffles is the epitome of culinary excellence. It combines gastronomic tradition with innovation, offering an unparalleled culinary experience. We are confident that each taste will transport you on a unique sensory journey. Use it also like this:

Pasta Sauce: mix the cream with your favorite pasta to create a rich and flavorful dish. You can also add grated Parmesan, fresh parsley, or toasted nuts for an extra touch of taste and consistency.

Meat Sauce: use the cream as a base for a rich sauce to pair with roasted or grilled meat. It will enhance the flavor of the meat.

Spread on Crostini: spread the cream on slices of crispy bread or crostini for an elegant appetizer. You can further enrich the crostini with cheeses like pecorino or goat cheese, or garnish with a fresh basil leaf.

Filling for Ravioli or Agnolotti: use the cream as a filling for homemade ravioli or agnolotti.

Risotto Seasoning: add the cream during the risotto cooking for irresistible richness and flavor. Complete with grated Parmesan and a sprinkle of fresh truffle for truly luxurious results.

Salad Dressing: mix the cream with olive oil to create a delicious salad dressing. Add toasted nuts or sunflower seeds for extra crunch.

Bruschetta Sauce: spread the cream as a base for bruschetta, adding sun-dried tomatoes, Taggiasca olives, or prosciutto.

For first courses:
Generously add the Mediterranean Tuna Cream to penne or spaghetti for an explosion of flavor in every bite. The simplicity of preparation will make your lunches and dinners even more special.
For main courses:
Experiment with our gourmet cream! Use it to enhance baked or fried meats, creating a harmony of flavors that will delight your palate and those of your guests. And don't forget to explore wonderful combinations with fish or hard-boiled eggs.
With side dishes and appetizers:
The Mediterranean Tuna Cream pairs perfectly with boiled potatoes, creating a fusion of tastes that will make your side dishes irresistible. Also, try pairing it with appetizers for a gourmet touch in every bite.

La Sala Tartufata è una crema unica da spalmare sui crostini o aggiungere al condimento della pasta (ragù bianco, sugo di pomodoro). Magnifica con le uova e a crudo sulla pizza.
Per condire la pasta o anche per la pizza per due persone si consigliano 40/50g di tartufo, per quattro persone 80/100g.

La crema al tartufo bianco ha un gusto delizioso per arricchire risotti, farciture a base di formaggio per tramezzini e focacce, pizze e ricetta a base di verdure, uova e filetto di carne.

Per condire queste pietanze si consigliano 16/30g di crema al tartufo bianco, per quattro persone 32/60g.

Il burro al tartufo bianco è l'ingrediente segreto per la mantecatura di risotti e pasta, per farcire panini gourmet e donare una marcia in più alle verdure e ai piatti di carne.

Per condire queste pietanze per due persone si consigliano 16/30g di crema al tartufo bianco, per quattro persone 32/60g.

In simbiosi perfetta con i formaggi e con la “caprese”. Squisita e fresca sui filetti di pesce e per accompagnare secondi di carne.

Ideale per accompagnare formaggi stagionati e carne arrosto. Ottima per insaporire pizza e ricette a base di pesce.

La crema di peperoncino è ideale per gli amanti del piccante, da spalmare su bruschette, crostini di pane e tartine durante l’aperitivo, oppure per insaporire carne e verdure grigliate.

Per queste pietanze la quantità di grammi di crema di peperoncino utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.

Salsa dalla consistenza semi-morbida e dal sapore dolce con retrogusto piccante. Perfetta per accompagnare la carne, i formaggi, o anche per rinvigorire il sapore dei dolci.

Sulla carne si consiglia l'uso di 10/20g a persona. Per aperitivi con formaggi (per quattro persone) si consigliano 100g.

Si consiglia sempre un uso consono del prodotto.

Ottima sul pane o per insaporire i sughi per la pasta, la ‘Nduja, dalle note di sapore decise, è il salume tipico della Calabria, tutto da spalmare e da gustare.

Per queste pietanze la quantità di grammi di ‘Nduja utilizzabile è soggettiva. Si consiglia sempre un uso consono del prodotto.

The recipe to try

Spaghetti con crema di peperoncino, nduja e pomodorini
0012

Spaghetti con crema di peperoncino, nduja e pomodorini

Gli spaghetti con crema di peperoncino, nduja e pomodorini sono un primo piatto piccante e saporito, ideale per chi ama i sapori intensi e decisi.

Tempo per eseguire la ricetta 20 minutes
done with:
0012
Firma dello chef

Truffle sauce: what it is and how to use it in the kitchen in an original way

Truffle sauce: what it is and how to use it in the kitchen in an original way

News

TubeORIGINAL, a new taste experience arrives

A new culinary experience bursts onto the market thanks to TubeORIGINAL, the creams that flavor dishes by restoring the scents and essences of distant and yet, in a moment, such close lands.
Currently available in two product lines, “Chef Luis ...

TubeORIGINAL, a new taste experience arrives

NEWS

TubeORIGINAL supports DONNEXSTRADA

TubeORIGINAL supports DONNEXSTRADA

TubeORIGINAL supports DONNEXSTRADA
TubeORIGINAL will donate part of the proceeds from the Christmas sales (purchases made on our site until January 7, 2023) to DONNEXSTRADA. By purchasing our products you will contribute with us to support the Association. SHIPPING costs will be FREE until JANUARY 7 starting from the minimum purchase of 2 Tubes.