Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fatty acids 8.9g; Carbohydrates 12g; of which sugars 4.0g; Protein 6.3g; Salt 3.2g.

Basil Pesto Genovese without Garlic is a variation of the classic pesto, perfect for those who prefer a milder flavor or wish to avoid garlic. Here are some delightful ideas on how to use this pesto in the kitchen:

1. Pasta Sauce: Mix the Basil Pesto Genovese without Garlic with your favorite pasta. You can add halved cherry tomatoes, toasted pine nuts, and grated cheese for an extra touch of freshness.

2. Caprese Salad: Use the pesto as a dressing for a Caprese salad. Alternate slices of tomato and mozzarella, add the pesto, and finish with fresh basil leaves.

3. Bruschetta: Spread the pesto on toasted bread slices to create delicious bruschetta. Add fresh diced tomatoes or slices of ham for a tasty appetizer.

4. Fish Dressing: Use the pesto as a dressing for fish, especially for grilled or baked fish. Add a squeeze of lemon before serving.

5. Chicken Marinade: Mix the pesto with olive oil and use it as a marinade for chicken. Let the chicken marinate before cooking for a delicious flavor.

6. Grilled Vegetable Sauce: Season grilled vegetables like zucchini, eggplant, or peppers with the pesto. Add a sprinkle of grated cheese for a tasty side dish.

7. Pizza Topping: Spread the pesto on pizza as an alternative to tomato sauce. Add cheese, cherry tomatoes, and arugula for a pizza with a fresh and unique flavor.

8. Pesto Risotto: Add the pesto during the preparation of risotto for a creamy and flavorful dish. Complete it with grated Parmesan cheese and basil leaves.

9. Panini and Sandwiches: Use the pesto as a condiment for panini and sandwiches. Add cheese, ham, or turkey, and fresh vegetables for a light and flavorful lunch.

10. Potato Salad Dressing: Mix the pesto with mayonnaise or plain yogurt to create a dressing for a potato salad. Add red onion, chives, and black pepper for an extra touch of flavor.