Soft egg with Truffle Sauce

10 minutes

Portions: 4

done with:

Truffle sauce (80gr)

Are you looking for a recipe to amaze your whole family during Easter lunch?

All you need to make soft egg with Truffle Sauce are some eggs and TubeORIGINAL creams!

+ INGREDIENTS

+ PROCEDURE

4 EGGS
30 g OF CREAM
PARMESAN TO TASTE
TRUFFLE SAUCE TubeORIGINAL
SALT AND PEPPER TO TASTE

Separate the yolks from the whites and put the yolks in a tall, non-stick saucepan. Combine the egg whites in a bowl and whisk them vigorously until frothy.

Add the cream and season with salt and pepper, to form a cream and pour it into the pot until each yolk is covered.

Add the grated Parmesan and bake in a static oven at 200°C for 6-7 minutes until a crust appears on the foam on the surface. Add the TubeORIGINAL truffle sauce and serve!

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