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Soft egg with Truffle Sauce

Soft egg with Truffle Sauce

Time to execute the recipe 10 minutes
Portions: 4
Truffle sauce
done with:

Truffle sauce (80gr)

Are you looking for a recipe to amaze your whole family during Easter lunch?

All you need to make soft egg with Truffle Sauce are some eggs and TubeORIGINAL creams!

  • 4 EGGS
  • 30 g OF CREAM
  • PARMESAN TO TASTE
  • TRUFFLE SAUCE TubeORIGINAL
  • SALT AND PEPPER TO TASTE
 
1
Separate the yolks from the whites and put the yolks in a tall, non-stick saucepan. Combine the egg whites in a bowl and whisk them vigorously until frothy.
 
2
Add the cream and season with salt and pepper, to form a cream and pour it into the pot until each yolk is covered.
 
3
Add the grated Parmesan and bake in a static oven at 200°C for 6-7 minutes until a crust appears on the foam on the surface. Add the TubeORIGINAL truffle sauce and serve!
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