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Red Onion Cream with Balsamic Vinegar and Star Anise


€ 7,50
Ideal to accompany aged cheeses and roasted meats. Great for flavoring pizzas and fish dishes.
groove
€ 7,50
Shipping in max. 72 hours
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Ideal to accompany aged cheeses and roasted meats. Great for flavoring pizzas and fish dishes.

Red onion variety "Tropea"

Red onion variety "Tropea" (56%), red wine (contains SULFATE), sugar, balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must, colouring: caramel E150d (contains SULFATE), spice mixture, whole sea salt, star anise, cinnamon.

Nutritional value for 100g: 
energy 694/166 Kj/Kcal; fats 8,0g; saturated fatty acids 0,1g; carbohydrates 38g; sugars 31g; fibers 2,6g; proteins 1,8g; salt 0,3g

Ideale per accompagnare formaggi stagionati e carne arrosto. Ottima per insaporire pizza e ricette a base di pesce.

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Red Onion Cream with Balsamic Vinegar and Star Anise (100gr)

Red Onion Cream with Balsamic Vinegar and Star Anise
Ideal to accompany aged cheeses and roasted meats. Great for flavoring pizzas and fish dishes.
€ 7,50
Shipping in max. 72 hours

Red onion variety "Tropea" (56%), red wine (contains SULFATE), sugar, balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must, colouring: caramel E150d (contains SULFATE), spice mixture, whole sea salt, star anise, cinnamon.

Nutritional value for 100g: 
energy 694/166 Kj/Kcal; fats 8,0g; saturated fatty acids 0,1g; carbohydrates 38g; sugars 31g; fibers 2,6g; proteins 1,8g; salt 0,3g

Ideale per accompagnare formaggi stagionati e carne arrosto. Ottima per insaporire pizza e ricette a base di pesce.


Red onion variety "Tropea"

Red onion variety "Tropea" (56%), red wine (contains SULFATE), sugar, balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must, colouring: caramel E150d (contains SULFATE), spice mixture, whole sea salt, star anise, cinnamon.

Nutritional value for 100g: 
energy 694/166 Kj/Kcal; fats 8,0g; saturated fatty acids 0,1g; carbohydrates 38g; sugars 31g; fibers 2,6g; proteins 1,8g; salt 0,3g

Ideale per accompagnare formaggi stagionati e carne arrosto. Ottima per insaporire pizza e ricette a base di pesce.

In this video Chef Luis Dias uses our Red Onion Cream with Balsamic Vinegar to make his recipe "Red Onion Cream with Balsamic Vinegar, dry aged entrecôte, red wine, avocado cream and olive oil".

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