Nutritional Values ​​(per 100 g of product):
Energy 380 Kcal 1560 KJ, Lipids 39 g, Of which saturated 6.35 g, Carbohydrates 0.45 g, Of which Sugars 0.45 g, Proteins  3.5 g, Salt 1.7 g.

First courses: added at the end of cooking on tagliolini, fettuccine, risotto or gnocchi for a touch of elegance and unique aroma.
Meat second courses: ideal for completing fillet, sliced ​​or roast dishes, enhancing them with a refined note.
Eggs and omelettes: perfect for spreading on fried or scrambled eggs, to transform a simple preparation into a gourmet dish.
Bruschetta and crostini: to spread directly on warm bread for a starter full of character.
Mature cheeses: excellent when paired with pecorino, parmesan or other hard cheeses, to enhance their flavours.
Vegetables and side dishes: can be added to mushrooms, potatoes or grilled vegetables, creating combinations with a refined taste.
Gourmet pizza: used as a final garnish on white pizzas or pizzas stuffed with delicate ingredients, for a complete sensory experience.