Average values per 100g of product: Energy 328.6 kcal / 1396.6 kJ; Fat 0.1 g of which saturated fatty acids 0.0 g; Carbohydrates 81.2 g of which Sugars 81.2 g

Honey and Truffle Cream, with its unique balance of sweetness and aromatic depth, offers a wide range of pairing possibilities with a variety of dishes. Here are some delightful combinations to fully enhance this delicacy:

Aged Cheeses: The bold and salty flavor of pecorino pairs splendidly with the sweetness of honey and the earthy character of truffle, creating an explosion of flavors in the mouth. The softness and slight sweetness of fontina harmonize perfectly with the creaminess of honey and truffle cream, while the intense and slightly spicy taste of asiago is elevated.

Roast Beef: It adds a touch of luxury and sophistication to roast beef. Spread on the meat during cooking or used as a sauce when serving, this cream imparts an irresistible aroma and depth of flavor that make the dish superb.

Desserts Paired with Dark Chocolate/Cocoa: The sweetness of honey blends with the intense aroma of dark chocolate, creating a balanced contrast and a symphony of flavors that will satisfy even the most discerning palates. Use honey and truffle cream as a filling for cakes, as a topping for ice cream, or simply as an accompaniment to a chocolate dessert for a touch of elegance and sophistication.