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Nocellara Olive Cream with Chives and Mint (100gr)

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Nocellara Olive Cream with Chives and Mint (100gr)

Nocellara Olive Cream with Chives and Mint

Chef Luis Dias Creations collection

In perfect symbiosis with cheese and Caprese. Tasty and fresh on fish fillets and meat dishes.
€10,00 €5,90
Shipping in max. 72 hours

Pitted green olives of the "Nocellara del Belice" variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.

Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr - salt 2,0g

In simbiosi perfetta con i formaggi e con la “caprese”. Squisita e fresca sui filetti di pesce e per accompagnare secondi di carne.


Pitted green olives of the
"Nocellara del Belice" variety

Pitted green olives of the "Nocellara del Belice" variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.

Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr - salt 2,0g

In simbiosi perfetta con i formaggi e con la “caprese”. Squisita e fresca sui filetti di pesce e per accompagnare secondi di carne.

This product is contained in the package: Chef Luis Dias Creations collection

In this video, Chef Luis Dias uses the Nocellara Green Olive Tapenade to make his recipe “TubeORIGINAL Nocellara Green Olive Tapenade with scallops and asparagus”.