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Tapenade made from green Nocellara olives

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Tapenade made from green Nocellara olives

Tapenade made from green Nocellara olives

Chef Luis Dias Creations collection

In perfect symbiosis with cheese and Caprese. Tasty and fresh on fish fillets and meat dishes.

+ INGREDIENTS

+ NUTRITIONAL VALUES

Pitted green olives of the
"Nocellara del Belice" variety

Pitted green olives of the "Nocellara del Belice" variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.

Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr - salt 2,0g

This product is contained in the package: Chef Luis Dias Creations collection

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