TubeORIGINAL at the CIBUS in PARMA
Tradition in innovation: starting from refined and traditional products, such as red beetroot, red onion from Calabria, truffle from Umbria, green olives from Sicily and many other ingredients typical of the Italian culinary tradition, with TubeORIGINAL jars, it is easy to create innovative recipes and original dishes.
A first test of the “new food experience” were the recipes made by Chef Luis Dias, who in the kitchen laboratory in Cologne, Germany, created three delicious dishes: “Red onion cream with balsamic vinegar, entrecôte dry-aged, red wine and avocado cream and olive oil “; “Red beetroot cream with rose water, with balsamic vinegar and rose flower, Matjes and soy mayonnaise”; “Tapenade of green nocellara olives, San Giacomo shells with white asparagus”. [---cut---]
At the Cibus in Parma, on the other hand, at the stand of Confagricoltura, the chef Mario Marini, President of Confagricoltura Parma and Chef of the restaurant Azienda Agricola bio-agriturismo “Il cielo di Strela”, gave life to the Italian aperitif. “Poché eggs with TubeORIGINAL truffle cream and parmesan”, “Crostini with TubeORIGINAL truffle sauce” and “Cheese with onion cream and balsamic vinegar and TubeORIGINAL rose water and beetroot cream”.
A promiscuity of flavors that always give life to new taste experiments to live and bring to life, but that only the goodness and genuineness of TubeORIGINAL creams can make you try new things.
News
TubeORIGINAL trionfa agli Italy Food Awards con il premio speciale Linee Gourmet
Un grande successo agli "Oscar" dei produttori agroalimentari italiani
Epic Black Friday: Discounts up to 70% on all gourmet creams and TUBEs!
This year, we’ve launched an unprecedented Black Friday, extending offers from October 10th to November 30th, 2024!
TubeORIGINAL takes center stage at "I Primi d’Italia"
From September 26th to 29th, 2024, TubeORIGINAL will participate in the prestigious event "I Primi d’Italia," which will be held in the historic heart of Foligno (PG) to celebrate the culture and tradition of the first course.
Easter lunch: enrich the cold cuts and cheese platter with TubeORIGINAL creams
The charcuterie board is one of the symbols of Italian easter, in which the sacred and the profane mix. It is one of the richest courses among the easter appetizers: it consists of a set of cold cuts of various types, cheeses and hard-boiled eggs served accordingly to a precise ritual.
TubeORIGINAL, the "Ecommerce Food Conference" award is coming
«Following the verification of over 5000 food ecommerce in Italy, we identified TubeORIGINAL among the 200 companies to be rewarded during the event for its ability to use digitalization in this sector»: this is the motivation with which Ecommerce Food Conference, the vertical summit on ecommerce for food & beverage scheduled in Bologna on the 23 and 24 February 2023 as part of the FICO Eataly World, will give TubeORIGINAL the important recognition consisting of a parchment, a digital badge and its inclusion among the rewarded in an event that will involve around 850 professionals in the agri-food and digital sector.
Truffle sauce: what it is and how to use it in the kitchen in an original way
Truffle sauce can be used in many ways: but do you know how to prepare it? How to use it for a true gourmet result? We reveal a few little secrets and tips to make the most of it in the kitchen.
TubeORIGINAL devolverà parte degli incassi delle vendite natalizie (acquisti effettuati sul nostro sito fino al 7 Gennaio 2023) a DONNEXSTRADA. Acquistando i nostri prodotti contribuirai con noi a sostenere l’Associazione. Fino al 7 gennaio le spese di SPEDIZIONE sono GRATUITE per l'acquisto minimo di due Tubi.
È questo per noi il vero significato del Natale.
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