Tradition in innovation: starting from refined and traditional products, such as red beetroot, red onion from Calabria, truffle from Umbria, green olives from Sicily and many other ingredients typical of the Italian culinary tradition, with TubeORIGINAL jars, it is easy to create innovative recipes and original dishes.
A first test of the “new food experience” were the recipes made by Chef Luis Dias, who in the kitchen laboratory in Cologne, Germany, created three delicious dishes: “Red onion cream with balsamic vinegar, entrecôte dry-aged, red wine and avocado cream and olive oil “; “Red beetroot cream with rose water, with balsamic vinegar and rose flower, Matjes and soy mayonnaise”; “Tapenade of green nocellara olives, San Giacomo shells with white asparagus”.
Truffle sauce can be used in many ways: but do you know how to prepare it? How to use it for a true gourmet result? We reveal a few little secrets
Our creams from the TubeORIGINAL Selection truffle line are a real ace up the sleeve for cooking enthusiasts, as
Germans increasingly want better quality food, but many are trapped in everyday stress. You need something that can be done quickly, something that
A new culinary experience bursts onto the market thanks to TubeORIGINAL, the creams that flavor dishes by restori
Our creams of the “Chef Luis Dias Creations Line ” were born in collaboration with the award-winning Chef Luis
TubeORIGINAL devolverà parte degli incassi delle vendite natalizie (acquisti effettuati sul nostro sito fino al 7 Gennaio 2023) a DONNEXSTRADA. Acquistando i nostri prodotti contribuirai con noi a sostenere l’Associazione. Fino al 7 gennaio le spese di SPEDIZIONE sono GRATUITE per l'acquisto minimo di due Tubi.
È questo per noi il vero significato del Natale.
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