The grated Parmesan transforms into a crispy and flavorful base, while the cream is enriched with the delicate and intense truffle sauce. To complete the dish, crispy pancetta adds a smoky flavor. This combination of ingredients creates an explosion of flavors and textures that will truly delight your guests.
The recipe was created by Deborah from @ricettevelocieconomiche. Let's go through the procedure together!
Preheat the oven to 180°C (356°F) and prepare a baking sheet lined with parchment paper. Evenly distribute the grated Parmesan on the baking sheet, forming small circles of about 10 cm in diameter. Make sure to leave enough space between each Parmesan circle. Bake the sheet with Parmesan for approximately 5-7 minutes or until the cheese is completely melted and has turned golden.
Meanwhile, in a non-stick skillet, cook the diced pancetta until it becomes crispy. Drain it on paper towels to remove excess fat. Fill the Parmesan baskets with cream and add a small amount of truffle sauce. You can do this using a teaspoon or a pastry bag for a more decorative appearance. Complete the Parmesan baskets with the crispy pancetta on top. If desired, you can also add a touch of rosemary for garnish.
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