Rich Bruschette with 'Nduja Cream

10 minutes

Portions: 4

done with:

‘Nduja (90gr)

Are you looking for an aperitif to amaze your whole family during Easter lunch?

Read on to find out how to flavor bruschetta with TubeORIGINAL creams!

+ INGREDIENTS

+ PROCEDURE

Ingredients for 2 persons:

1 BAGUETTE BREAD
PEPPER TO TASTE
ANCHOVIES TO TASTE
GARLIC TO TASTE
EXTRAVIRGIN OLIVE OIL TO TASTE
PARSLEY TO TASTE
ROCKET TO TASTE
SALT TO TASTE
BALSAMIC VINEGAR TO TASTE
12 CHERRY TOMATOES
‘NDUJA CREAM TubeORIGINAL

Take some cherry tomatoes and start washing them, drying them and cutting them in half. To get all the seeds out, lightly squeeze the tomato without removing all the pulp.

Add the chopped garlic, parsley and anchovy fillets. Complete with salt and pepper to taste.

Take a baguette and cut it into 4 equal parts. Divide the piece of bread in half and put it in the oven, with the grill function, for about 20 minutes. Before adding the cherry tomato mixture, spread a layer of TubeORIGINAL ‘NDUJA cream on each bruschetta, which will make the recipe even more tasty.

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