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Rich Bruschette with 'Nduja Cream

Rich Bruschette with 'Nduja Cream

Time to execute the recipe 10 minutes
Portions: 4
‘Nduja
done with:

‘Nduja

Are you looking for an aperitif to amaze your whole family during Easter lunch?

Read on to find out how to flavor bruschetta with TubeORIGINAL creams!

  • 1 BAGUETTE BREAD
  • PEPPER TO TASTE
  • ANCHOVIES TO TASTE
  • GARLIC TO TASTE
  • EXTRAVIRGIN OLIVE OIL TO TASTE
  • PARSLEY TO TASTE
  • ROCKET TO TASTE
  • SALT TO TASTE
  • BALSAMIC VINEGAR TO TASTE
  • 12 CHERRY TOMATOES
  • ‘NDUJA CREAM TubeORIGINAL
 
1
Take some cherry tomatoes and start washing them, drying them and cutting them in half. To get all the seeds out, lightly squeeze the tomato without removing all the pulp.
 
2
Add the chopped garlic, parsley and anchovy fillets. Complete with salt and pepper to taste.
 
3
Take a baguette and cut it into 4 equal parts. Divide the piece of bread in half and put it in the oven, with the grill function, for about 20 minutes. Before adding the cherry tomato mixture, spread a layer of TubeORIGINAL ‘NDUJA cream on each bruschetta, which will make the recipe even more tasty.
 
 
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