Genovese Pesto with Genovese D.O.P Basil.
- code : 0015
- category: Creme Salate
The enveloping fragrance of Genovese D.O.P Basil conveys the essence of the green hills of Liguria in every spoonful of our Genovese Pesto. With 39% basil, extra virgin olive oil, Parmigiano Reggiano D.O.P cheese, pine nuts, and Pecorino Romano D.O.P cheese, this delightful creation is the masterpiece your kitchen has been waiting for.
Genovese D.O.P Basil (39%)
Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Garlic, Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.
Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fat 8.9g; Carbohydrates 12g; of which sugars 4.0g; Proteins 6.3g; Salt 3.2g
Perfect Pasta: Cook the pasta al dente and toss it with our Genovese Pesto for an authentic and delicious dish.
Amazing Bruschettas: Spread the pesto on slices of crispy bread for an appetizer that wins everyone over.
Rich Salad: Add a touch of freshness and flavor to your salads with a spoonful of pesto.
Gourmet Pizza: The secret ingredient for a fresh and flavorful Neapolitan pizza, to be added at the end of cooking.
| Weight | 0kg |
|---|---|
| Size |
Genovese Pesto with Genovese D.O.P Basil. (100gr)
Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Garlic, Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.
Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fat 8.9g; Carbohydrates 12g; of which sugars 4.0g; Proteins 6.3g; Salt 3.2g
Perfect Pasta: Cook the pasta al dente and toss it with our Genovese Pesto for an authentic and delicious dish.
Amazing Bruschettas: Spread the pesto on slices of crispy bread for an appetizer that wins everyone over.
Rich Salad: Add a touch of freshness and flavor to your salads with a spoonful of pesto.
Gourmet Pizza: The secret ingredient for a fresh and flavorful Neapolitan pizza, to be added at the end of cooking.
Genovese D.O.P Basil (39%)
Genovese D.O.P. Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. Cheese (MILK, Salt, Rennet), Walnuts, Pecorino Romano D.O.P. Cheese (Sheep's MILK, Salt, Rennet), Garlic, Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.
Average values per 100g of product:
Energy 2235kJ/541kcal; Fat 52g; of which saturated fat 8.9g; Carbohydrates 12g; of which sugars 4.0g; Proteins 6.3g; Salt 3.2g
Perfect Pasta: Cook the pasta al dente and toss it with our Genovese Pesto for an authentic and delicious dish.
Amazing Bruschettas: Spread the pesto on slices of crispy bread for an appetizer that wins everyone over.
Rich Salad: Add a touch of freshness and flavor to your salads with a spoonful of pesto.
Gourmet Pizza: The secret ingredient for a fresh and flavorful Neapolitan pizza, to be added at the end of cooking.
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