TubeORIGINAL beetroot cream with rosewater, herring, and soy mayonnaise

15 minutes

Portions: 2

done with:

Beetroot cream with rosewater

Here's how to make this recipe:

+ INGREDIENTS

+ PROCEDURE

Ingredients for 2 people:

2 tbsp tubeORIGINAL beetroot cream with rose water
350 grams of herring
80 grams of mayonnaise
2 tablespoons soy sauce
extra virgin olive oil to taste
salt to taste

First, prepare the soy mayonnaise with:

2 egg yolks (approx. 17 g)
25 g soy sauce
150 grams of seed oil
A teaspoon of mustard
A teaspoon of lemon juice
Salt to taste

Place all the ingredients in the mixing bowl and blend until you have a smooth sauce.

Next, prepare the herring:
Arrange the herring on a serving plate and garnish with 2 tbsp TubeORIGINAL beetroot cream with rosewater.

Serving Recommendation:
Arrange everything on a bed of soy mayonnaise and… enjoy your meal!

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TubeORIGINAL beetroot cream with rosewater, herring, and soy mayonnaise

Beetroot cream with rosewater

also try

Three quick and easy snacks for New Year's Eve

Cauliflower Flans with Truffle Sauce

Risotto with pumpkin creamed with white truffle butter

TubeORIGINAL Tapenade of green Nocellara olives with scallops and asparagus

TubeORIGINAL red onion cream with balsamic vinegar, dry-aged entrecôte

do you have a recipe for us?

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