Crostini with fresh ricotta cream, nduja and rocket

Nduja cream is a typical condiment of Calabrian cuisine, characterized by a soft consistency and a spicy and intense flavour. This cream is perfect for enriching many recipes, such as crostini with fresh ricotta cream, nduja cream and rocket. In this dish, the nduja cream is combined with the sweetness of the fresh ricotta and the freshness of the rocket, creating an explosion of flavors in every bite. This recipe is ideal as an appetizer or as a delicious finger food for an aperitif with friends and relatives.

 The recipe was made by Deborah from @ricettevelocieconomiche, let's see the process together!