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Wholegrain toasts with shrimps, truffle butter, and white truffle cream TubeORIGINAL

Wholegrain toasts with shrimps, truffle butter, and white truffle cream TubeORIGINAL

Time to execute the recipe 20 minutes
Portions: 0
White truffle cream
done with:

White truffle cream (80gr)

This exceptional dish combines sophisticated flavors and a crunchy texture to create an unforgettable culinary experience.

 

The wholegrain toasts, prepared with love and care, are made even more special with a touch of luxury from juicy shrimps and truffle butter, offering a perfect blend of land and sea. The white truffle cream adds elegance and depth of flavor, while freshly ground black pepper provides a spicy note that further enhances the harmony of flavors. Whether you're looking for an extraordinary appetizer for a romantic dinner or a finger food to present at your most elegant evenings, these toasts will always be a guaranteed success.

 

The recipe was created by Deborah from @ricettevelocieconomiche, let's see the procedure together!

  • 16 slices of wholegrain bread
  • 200g of cooked and peeled shrimps
  • 100g of truffle butter (you can find it in gourmet stores or prepare it by mixing soft butter with black truffle or truffle oil)
  • 3 tablespoons of white truffle cream
  • Freshly ground black pepper
  • Salt to taste (optional, as the truffle butter may already be salty)
 
1

Preheat the oven to 180°C (356°F) and place the wholegrain bread slices on a baking sheet lined with parchment paper. Spread the truffle butter on the bread slices. Put the baking sheet in the preheated oven and bake the toasts for about 8-10 minutes or until they become crispy and lightly golden.

 
2
Meanwhile, heat the cooked shrimps in a non-stick pan over medium-high heat for 2-3 minutes. Add a pinch of salt if necessary but remember that the truffle butter may already be sufficiently seasoned.

 
3

Once the toasts are ready, remove them from the oven and let them cool slightly. Spread a teaspoon of white truffle cream on each toast. Place a cooked shrimp on each toast with the white truffle cream. Sprinkle the toasts with some freshly ground black pepper.

 

The wholegrain toasts with shrimps, truffle butter, white truffle cream, and black pepper are ready to be served! You can arrange them on a serving plate and serve them as a delicious appetizer or finger food for your special occasions.

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