Varied sea ravioli with octopus, arugula, and fish velouté with TubeORIGINAL white truffle cream

This simple and refined dish created by Chef Luigi Di Ruocco will transport you on a unique culinary journey, where authentic flavors and quality ingredients come together to create an explosion of taste in your palate. The varied sea ravioli, with their delightful filling, complement the tender octopus, the freshness of arugula, and the fish velouté enriched with TubeORIGINAL white truffle cream, adding an elegant note to every bite. Let's discover how to make this delicacy that will win over your heart and taste buds. Are you ready to delight yourself and your guests with this exclusive recipe? Let's get to work!