This simple and refined dish created by Chef Luigi Di Ruocco will transport you on a unique culinary journey, where authentic flavors and quality ingredients come together to create an explosion of taste in your palate. The varied sea ravioli, with their delightful filling, complement the tender octopus, the freshness of arugula, and the fish velouté enriched with TubeORIGINAL white truffle cream, adding an elegant note to every bite. Let's discover how to make this delicacy that will win over your heart and taste buds. Are you ready to delight yourself and your guests with this exclusive recipe? Let's get to work!
In a large pot, bring enough slightly salted water to a boil. Add the sea ravioli to the boiling water. Cook the ravioli until they are al dente, usually about 2-3 minutes. Drain the ravioli and set them aside.
Arrange the varied sea ravioli on individual plates or a serving platter. Pour the fish velouté with white truffle cream evenly over the ravioli. Garnish with slices of cooked octopus and fresh arugula leaves. If you prefer, you can add a light sprinkle of freshly ground black pepper or a drizzle of truffle oil before serving.
Your varied sea ravioli with octopus, arugula, and fish velouté with TubeORIGINAL white truffle cream are ready to be enjoyed. Buon appetito!
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