Risotto with pumpkin creamed with white truffle butter

Did you know that... in order to make an excellent risotto, you must use appropriate rice, because the creaminess of the risotto is determined by the type of rice and the starch it releases.In addition, it is important to toast the rice grains before cooking in order to seal their consistency and compactness. To roast the rice, it will be necessary to cook the rice dry for a few minutes without adding liquid. Finally, for a greater creaminess, it will be important to let the risotto rest in the pan for a few minutes and then mix it before serving.

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