Seafood risotto enriched with rosewater beetroot cream

This recipe is excellent for preparing a unique and tasty dish that combines the flavors of the sea and land in a harmonic way. The risotto, prepared with mixed seafood, is creamy and with an intense flavour, while the beetroot cream with rose water gives the dish a delicate and fragrant touch. The result is a dish with an elegant appearance and a surprising taste, perfect for a dinner or a special occasion. This recipe is easy to prepare and will guarantee an unforgettable culinary experience.

The recipe was made by Deborah from @ricettevelocieconomiche, let's see the process together!