A quick but very effective dish. With this Parmigiano Reggiano cannoli you will be a hit with cheese and whitetruffle lovers. Turn on the stove and open the Tube of our Selection Tartufo.

The charcuterie board is one of the symbols of Italian easter, in which the sacred and the profane mix. It is one of the richest courses among the easter appetizers: it consists of a set of cold cuts of various types, cheeses and hard-boiled eggs served accordingly to a precise ritual.

Find out how to make this recipe with our creams!

Find out how to make this recipe with our creams!

«Following the verification of over 5000 food ecommerce in Italy, we identified TubeORIGINAL among the 200 companies to be rewarded during the event for its ability to use digitalization in this sector»: this is the motivation with which Ecommerce Food Conference, the vertical summit on ecommerce for food & beverage scheduled in Bologna on the 23 and 24 February 2023 as part of the FICO Eataly World, will give TubeORIGINAL the important recognition consisting of a parchment, a digital badge and its inclusion among the rewarded in an event that will involve around 850 professionals in the agri-food and digital sector.

Truffle sauce can be used in many ways: but do you know how to prepare it? How to use it for a true gourmet result? We reveal a few little secrets and tips to make the most of it in the kitchen.