TubeORIGINAL red onion cream with balsamic vinegar, dry-aged entrecôte

TubeORIGINAL red onion cream with balsamic vinegar, dry-aged entrecôte

Time to execute the recipe 15 minutes
Portions: 3
done with:

Red Onion Cream with Balsamic Vinegar and Star Anise (100gr)

To cook meat optimally, follow these tips: remove the meat from the refrigerator at least one hour before cooking; if it's frozen, remember to thaw it by moving it from the freezer to the fridge and waiting 12 to 24 hours.
Dry the meat well and brush the surface with extra virgin olive oil, fry on high heat for 2 minutes on each side to avoid juice leakage. Turn the steak once, using kitchen tongs (never puncture the meat!). Add a pinch of salt and cook the dry-aged meat over low heat, preferably on the grill, to desired doneness (about 5 minutes on medium doneness).

Here's how to make this recipe:

Ingredients for 2 people:

  •  2 tbsp TubeORIGINAL red onion cream with balsamic vinegar
  •  2 dry-aged Entrecôte
  •  Red wine to taste
  •  2 tbsp avocado sauce
  •  Extra virgin olive oil to taste
  •  Salt to taste
First prepare the avocado sauce with:
  •  1 avocado (well matured)
  •  1 spring onion
  •  Juice of half a lemon
  •  2 tbsp extra virgin olive oil
  •  2 tbsp greek yogurt (approx. 50 g)
  •  1 cm. ginger (or ½ tbsp ginger powder)
  •  Freshly cracked pepper (white or black to taste)
  •  Salt to taste
Halve the avocado, remove the stone, peel and then cut into small pieces. Clean and slice the fresh ginger and spring onion. Put all the ingredients (except the yogurt) into a blender together with the juice of half a lemon. 2 tbsp of oil, freshly ground pepper to taste and season with salt. Blend until the mixture is fairly creamy, then add the 2 tbsp of greek yogurt, and continue blending until you have a nice smooth sauce.
Next,  cook the meat:
Heat a knob of butter. Sear the two dry-aged entrecôtes for 2 minutes on each side over high heat and then 3 3 minutes over medium heat. Deglaze with a glass of red wine, and season with salt and pepper.
Garnish the meat with TubeORIGINAL red onion cream with balsamic vinegar, arrange everything on a bed of avocado sauce and… Enjoy your meal!

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