The charcuterie board is one of the symbols of Italian easter, in which the sacred and the profane mix. It is one of the richest courses among the easter appetizers: it consists of a set of cold cuts of various types, cheeses and hard-boiled eggs served accordingly to a precise ritual.

«Following the verification of over 5000 food ecommerce in Italy, we identified TubeORIGINAL among the 200 companies to be rewarded during the event for its ability to use digitalization in this sector»: this is the motivation with which Ecommerce Food Conference, the vertical summit on ecommerce for food & beverage scheduled in Bologna on the 23 and 24 February 2023 as part of the FICO Eataly World, will give TubeORIGINAL the important recognition consisting of a parchment, a digital badge and its inclusion among the rewarded in an event that will involve around 850 professionals in the agri-food and digital sector.

Truffle sauce can be used in many ways: but do you know how to prepare it? How to use it for a true gourmet result? We reveal a few little secrets and tips to make the most of it in the kitchen.

TubeORIGINAL supports DONNEXSTRADA
TubeORIGINAL will donate part of the proceeds from the Christmas sales (purchases made on our site until January 7, 2023) to DONNEXSTRADA. By purchasing our products you will contribute with us to support the Association. SHIPPING costs will be FREE until JANUARY 7 starting from the minimum purchase of 2 Tubes.

Our creams of the “Chef Luis Dias Creations Line ” were born in collaboration with the award-winning Chef Luis Dias. The line consists of three creams with a unique and unmistakable flavor: the "Red onion cream with balsamic vinegar", the "Tapenade made from green Nocellara olives" and the "Beetroot cream with rosewater".

Chef Luis Dias decided to sign the experience that bears his name because he loved the TubeORIGINAL products right away. This is because, just like him, the creams want to bring flavor and innovation to dishes, giving special and unmistakable tastes. Here the "Chef Luis Dias Creations Line" represents the expression of the creative flair of the Chef awarded by the MICHELIN Guide. Let's find out something more about him and his story together.

Our creams from the TubeORIGINAL Selection truffle line are a real ace up the sleeve for cooking enthusiasts, as well as for chefs! A new line of delicious creams with a unique taste and flavor, which we decided to develop starting from what can be called "the black gold of Umbria": truffles.

We first transformed the precious truffle into three products that are easy to use for everyone and inevitable in the kitchen of lovers of strong and decisive notes: the Truffle Sauce, the White Truffle Cream and the White Truffle Butter.

After making them, we decided to bring our creams back to the city of truffles par excellence, Spoleto, where the hands of Chef Giuseppe Sinisi were waiting for them.