Cauliflower Flans with Truffle Sauce

25 minutes

Portions: 2

done with:

Truffle sauce (80gr)

DID YOU KNOW THAT… Soak the fontina cheese in small pieces in the wine until the wine is absorbed.

Let's see together how this recipe is made:

+ INGREDIENTS

+ PROCEDURE

Ingredients for 2 people:

5 cabbage leaves
½ teaspoon cornstarch
1 shallot
2 sprigs of thyme
10 ml of dry white wine
1 egg white
1 egg yolk
300 grams of cauliflower
100 grams of fontina cheese
1 tablespoon of TubeORIGINAL truffle sauce
olive oil to taste
salt to taste
pepper to taste

To start, steam the cauliflower for 10 minutes and blend it with the egg yolk, shallot, parsley and thyme leaves; add salt and pepper. Whip the egg whites until stiff and incorporate them in the mixture.

Blanch the cabbage leaves in boiling salted water for 2 minutes, drain, dry and use them to line 4 oiled muffin tins; divide the paste into them and cook in a bain-marie, in the oven at 180°, for 25 minutes.

Plating: Mix the starch, TubeORIGINAL truffle sauce, the minced cheese with the wine, pepper and cook over low heat until the fontina cheese is well melted. Unmould and sprinkle the flans with the sauce. Enjoy your meal, have fun and dare with TubeORIGINAL.

+ SHARE THIS RECIPE

also try

Spaghetti con crema di peperoncino, nduja e pomodorini

20 minutes

Burger di scottona con rucola, scaglie di parmigiano e crema di cipolle rosse e aceto balsamico

minutes

Bruschette piccanti con crema di peperoncino, sfilacci di cavallo e ricotta

minutes

Gamberi piccanti con tapenade di olive e composta di peperoncino

5 minutes

Tagliolini al ragù bianco di cernia con burro al tartufo TubeORIGINAL

30 minutes

do you have a recipe for us?

Send us your recipe to experiment or already made with TubeORIGINAL creams. You will have the great opportunity to make yourself known and to share your creation with millions of users.