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TubeORIGINAL Tapenade of green Nocellara olives with scallops and asparagus

29-06-2022

TubeORIGINAL Tapenade of green Nocellara olives with scallops and asparagus

Find out how to make this recipe with our creams!

DID YOU KNOW THAT…
We used white asparagus for this recipe, but green ones also go perfectly with the dish. Cooking the white asparagus takes about 7 minutes while the green asparagus cooks in 5 minutes.
For perfect cooking, we recommend adding a knob of butter and a spoonful of sugar to the water.

Here's how to make this recipe:

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